Soups and Appetizers

New England Clam Chowder   Bowl  $7.79 • Cup  $6.59

Baked Four Onion  $8.59

Our own four onion recipe! Extra-large seasoned crouton and melted Gruyère cheese.

Chicken Quesadilla  $11.99
Diced chicken, tomato, scallion, refried beans, Jack and cheddar cheese.

Lobster Asparagus Quesadilla  $13.99
Lobster, asparagus, tomato, scallion, Jack and cheddar cheese, grilled on an Asiago crusted flour tortilla.

Nachos for One $8.99     Next Size Up $13.99     Really Big! $16.99
Crispy tortilla chips smothered with tomato, olives, green onion, Jalapeno pepper, Jack and cheddar cheese.

Idaho Skins  $10.59
Your choice of bacon or broccoli smothered with melted Jack and cheddar cheese.

Onion Rings  $8.99

Basket of deep-fried extra-large beer battered rings.

Fried Calamari  $11.99

Served with marinara sauce.

Hummus Verde  $12.59

Mediterranean style spread prepared with generous amounts of fresh herb. Served with toasted pita bread, fresh veggies and herb infused olive oil.

Warm Salted Pretzel Sticks $9.59

Served with mustard sauce and cheddar cheese sauce.

Mulligans Poutine  $12.59

A pile of our French fries topped with bacon, cheese curds, scallions and brown beef gravy.

Fried Oysters  $14.59

A small plate of our famous fried oyster minus the French fries.

Carmelized Onion and Roquefort Pizza Bread  $12.59

Classic English style bleu cheese and carmelized Spanish onion baked over classic pizza dough.


Prepared one of three ways…
Traditional Hot and Spicy Buffalo       Garlic Parmesan       Sweet and Tangy Asian
Crispy Coated Original
6 wings – $9.49     10 Wings – $13.49     16 wings – $19.49

Naked Jumbo Classic
6 Wings – $8.99     10 Wings – $12.99     18 wings – $19.49

Crispy Coated Boneless
8 wings – $8.99     12 Wings – $12.99     18 wings – $18.99

Applewood Smoked Wings
6 Wings – $9.89     10 wings – $13.89     18 wings – $20.99

All wings served with celery and appropriate dipping sauces.


Dinners are served with your choice of Caesar or garden salad or cup of chowder or soup of the day,
bread and appropriate accompaniments.

Top Sirloin
Steak lover’s favorite, thick, juicy and flavorful. Prepared one of four ways…
The Natural  $22.99
Lightly seasoned and grilled.

Garlic and Pepper Encrusted  $23.99    
Crusted with cracked black peppercorn and garlic.

Port Wine Mushroom  $24.59
Grilled and served with our port wine mushroom sauce.

Roque Sirloin $23.99
Grilled and topped with our Roquefort butter.

New York Strip (priced daily)
Our house specialty! USDA prime beef only, hand cut daily. Your choice of 8 oz. or 12 oz. cut.

Chicken Parmesan  $17.49

Seasoed and breaded chicken cutlet sautéed and finished in the oven with marinara sauce, mozzarella

and Parmesan cheese and served over pasta.

Roasted Atlantic Cod  $19.5

Prepared New England style with seasoned bread crumbs, butter and white wine. Choice of starch.

Fabulous Fajitas  $18.79

Chicken, Steak, Shrimp or Vegetarian! All fajitas are grilled with onions and peppers

and served with warm flour tortillas and all the fixings!

House Specialties

To include a salad or cup of soup, add $2.99.

Korean Fried Chicken (Dakgangjeong)  $16.59
Extra crispy-crunchy friend boneless thighs prepared with a traditional Korean chili sauce (Gochujang),
served with wasabi mashed potato and sugar snap peas.

Korean Short Ribs (Kalbi)  $17.89

Flanken cut beef short ribs marinated Korean style, grilled and served with wasabi mashed potatoes

and sugar snap peas.

Ramen Noodle Bowl  $16.29

Prepared with spinach, snap peas, red pepper, mushroom, green onion and roasted corn in an Asian seasoned broth. Your choice of roasted pork, shrimp or tofu. Traditionally garnished with boiled egg.

Al’s Oysters  $19.99
Fresh oysters battered and deep-fried, served with coleslaw, tartar sauce and French fries.

Best Ever Fish and Chips $18.99
Fresh scrod beer battered and deep-fried, served with coleslaw, steak fries and tartar sauce.

Down East Lobster Roll  $22.99
Hot buttery lobster served in a grilled New England hot dog roll with coleslaw, and French fries.

Bangers and Mash  $14.99
Traditional Irish sausage grilled and served with sautéed onions, mashed potatoes and gravy

Vermont Ale Steak and Mushroom Pie  $15.59

Sirloin and rib eye prepared in a savory sauce with Vermont's own Long Trail Ale, onions and mushrooms,

baked with a mashd potato Vermont cheddar crust.

BBQ Pork and Mackie  $15.99

Pulled slow-smoked boneless pork butt served on a brioche roll with our own maple bourbon barbecue sauce, accompanied with our special white cheddar mac and cheese and cole slaw.

Fresh Maine Lobsters (priced daily)

Combos available. Check with your server.


All sandwiches and burgers are served with french fries and a pickle spear.

French Dip  $14.59
Roast beef on a crusty French roll with au jus for dipping.

Philly Steak Sandwich  $14.59

Shaved steak griddled with onions and peppers and served on a French roll with melted cheddar cheese.

Reuben M. Nixon  $13.99
Our version of a classic Reuben grilled on rye.

Carol’s Two Club  $13.99
Your choice of turkey breast, roast beef or ham on triple-decker toasted rye with lettuce, tomato, bacon and mayo.

Betty’s Banquet  $13.99
Grilled herb marinated breast of chicken served on toasted whole wheat with cheddar cheese,

lettuce, tomato and onion.

Fried Cod Sandwich  $15.99
Beer battered, deep fried and served on a bulky roll with lettuce, tomato and tartar sauce.

Fried Oyster Po'boy  $16.99

Fresh oysters battered and deep fried, served on a French roll with Creole tartar sauce and cole slaw.

Winter in Venice Wrap  $13.49
Our Hummus Verde, edamame salad, lettuce, tomato and Kalamata olives rolled into a tomato herb wrap.


DK’s Beefalo Burger $16.79
Raised locally at Mountbrook Farm in Dorset, Vermont, beefalo is a great alternative to traditional beef.
It has less fat, lower cholesterol, fewer calories and is higher in protein. Served with your choice of cheese.
(Because beefalo is lean, we recommend your burger be cooked no more than medium rare for best flavor.)

Really Great Burger   $13.99
Topped with you choice of cheese: American, Swiss, Cheddar, Gruyère or Bleu.

Bacon Bleu Burger   $15.49
Applewood smoked bacon and bleu cheese

Works Burger   $15.99
Sautéed onions and mushrooms, bacon, Jack cheese and Russian dressing.

Mulligans’ Pub Burger   $16.79
Over a half-pound of hand packed ground USDA choice sirloin, your choice of cheese.

Sunni’s Veggie Burger   $13.99
Grilled veggie patty served on toasred whole wheat with sautéed onions, lettuce, tomato and chipotle-pesto mayo.

From the Pantry

Chilled Smoked Salmon and Smoked Trout Plate   $15.99

Red onions, capers, herbed horseradish sauce and toast points.

Mulligans’ Caesar Salad   $13.99
Crisp romaine lettuce tossed in our special Caesar dressing, served with seasoned croutons and anchovies.

With Grilled chicken  $15.99     With Grilled Shrimp  $16.99    

With Grilled Chicken and Shrimp  $17.99

Cobb Salad   $15.99
Grilled chicken, asparagus, egg, bacon, gorgonzola, tomato and cucumber over greens, your choice of dressing.

Beet and Avocado Spinach Salad  $15.99

Red beets and avocado served over fresh spinach leaves with shredded Gruyère cheee, bacon and pickled onion

with a honey mustard soy vinaigrette.

Steak Salad   $15.59
Grilled strip steak served julienne over mixed greens tossed in our creamy Caesar dressing with shredded Asiago, garnished with red onion, beef steak tomato, bell pepper and sliced radish.

Kid Stuff

Well-behaved children are always welcome at Mulligans,
The following selections are available for children 10 years or younger:

Buzz Lightyear Burger  $8.29       Gorilla Cheese  $7.49       Minion Fingers $8.29
Kids meals are served with French fries.



Re-opening June 19!

Monday-Thursday, 4-9 p.m.

Friday, 4-9:30 p.m.

Saturday, 11:30 a.m.-9:30 p.m.

Sunday, 11:30 a.m.-9 p.m.

Village Square

Stratton Mountain, VT 05155


Snowfish Sushi Room

Re-opening June 19!

Friday, 4-9:30 p.m.

Saturday, 11:30 a.m.-9:30 p.m.

Sunday, 11:30 a.m.-9 p.m.

Village Square

Stratton Mountain, VT 05155



Green Door Pub

Closed for the season.

Re-opening in July.

Village Square

Stratton Mountain, VT 05155





Sunday-Thursday: Noon-8 p.m.

Friday: Noon-9:30 p.m.

Saturday: Noon-9 p.m.


3912 Route 7A

Manchester, VT 05254



Call for reservations for indoor and outdoor seating: 802-297-9293

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