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Soups and Appetizers

New England Clam Chowder  Bowl  $10.99 • Cup  $9.49

Baked Four Onion  $11.99

Our own four onion recipe!

Extra-large seasoned crouton and melted Gruyère cheese.

Nachos $14.99     Really Big $19.99
Crispy tortilla chips smothered with tomato, olives, green onion, Jalapeno pepper, Jack and cheddar cheese.

Lobster Asparagus Quesadilla  $21.99

Lobster, asparagus, tomato, scallion, Jack and Cheddar, grilled on

an Asiago crusted tortilla.

Chicken Quesadilla  $14.99

Diced chicken, tomato, scallion, refried beans, Jack and cheddar cheese.

Shrimp and Poblano Quesadilla  $15.99

Shrimp and roasted poblano pepper wit Jack and cheddar cheese,

tomato and scallion.

Warm Salted Pretzel Sticks $12.49

Served with mustard sauce and "Ballpark" cheddar cheese sauce.

Mulligans Poutine  $14.99

A pile of our French fries topped with bacon, cheese curds, scallions

and brown beef gravy.

Idaho Skins $13.99

Your choice of bacon or broccoli smothered with melted Jack and cheddar cheese.

Fried Calamari  $15.99

Served with marinara sauce.

Crispy Chicken Fingers $17.99

Served with our zesty honey-mustard sauce.

Onion Rings $10.99

Basket of extra-large beer battered rings.

Pepperoni Flatbread  $14.99

Classic pepperoni flatbread baked with tomato sauce, garlic,

Gruyère and Asiago cheeses.

Margaret's Flatbread  $14.99

Baked with garlic, herbs, cherry tomato, basil and 

Gruyère and Asiago cheeses.

 

Wings

Original Crispy Coated or Classic Natural prepared one of three ways…
Traditional Hot and Spicy Buffalo       Garlic Parmesan

Sweet and Tangy Asian

Or our famous Applewood Smoked
6 wings – $15.99     10 Wings – $19.99     16 wings – $29.99

All wings served with celery and appropriate dipping sauces.

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Extraordinary Sandwiches

Served with french fries and a pickle spear.

Reuben M. Nixon  $18.99

Our version of a classic Reuben grilled on rye.

French Dip  $18.99
Chilled, sliced roast beef on a crusty French roll with au jus for dipping.

Sally's Bird  $18.49

Your choice of turkey breast or roast beef on triple-decker toasted rye with lettuce, tomato, bacon and mayo.

The Cubano  $18.49

Sliced ham and slow-roasted pork served with pickles, Swiss cheese and whole grain mustard sauce on a grilled, pressed French roll.

Erin's Asiago-Out $18.49

Tomato, spinach, sautéed onions and cheddar cheese grilled on Asiago crusted farmer's bread.

Fried Cod Sandwich $21.99

Beer battered, deep fried and served on a bulky roll with lettuce, tomato

and tartar sauce.

Figgy Bacon Bleu Chicken Sandwich $18.99

Deep fried, battered chicken thigh served on a brioche roll with chili-fig sauce, bleu cheese dressing, applewood smoked bacon, lettuce and tomato.

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Burgers

Burgers are a half pound and served with lettuce, tomato,

french fries and a pickle spear.

Add $1 for each additional burger topping.

​Really Great Burger   $19.99
Topped with you choice of cheese: American, Swiss, Cheddar,

Gruyère or Bleu.

Bacon Bleu Burger   $20.99

Applewood smoked bacon and bleu cheese.

Works Burger   $21.99

Sautéed onions and mushrooms, bacon,

cheddar cheese and Thousand Island dressing.

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Desserts

Brownie à la mode  $11.79
Couple of scoops of Wilcox Dairy vanilla ice cream served with a heated fudge brownie, hot fudge and whipped cream.

Cheesecake  $10.29

Extra dense and creamy New York style. With strawberry topping add 60¢.

Lemon Italian Cream Cake $10.79

Cream cake filled with lemon cream, topped with vanilla cake crumbs and sweet caramel sauce.

White Chocolate Bread Pudding $10.99

Our own special recipe served with butter toffee sauce.

​Deborah's Pies $9.29

Locally prepared in the old fashioned way and served by the slice. Priced daily. Check with your server for today's flavor. For à la mode, add $1.00.

​Wilcox Dairy Ice Cream  $7.99

Choice of vanilla, chocolate or sometimes seasonal flavors.

Specialties

Premium Steaks

All our steaks are no less than USDA Prime and hand-cut daily.

Top Sirloin
Steak lover's favorite – thick, juicy and flavorful. Hand-cut and prepared

one of four ways:

The Natural $28.99

Lightly seasoned and grilled.

Garlic Peppercorn Encrusted $29.99

Grilled with cracked black peppercorn and garlic crust.

Zola Sirloin $29.99

Grilled and topped with our gorgonzola compound butter.

Market Cut Prices

Check for daily pricing.

Ribeye Steak

Twelve ounce cut from the rib, the ribeye steak is richly marbled

and full of flavor.

Butcher's Block Specialty

Steak Frites Poutine  $29.99

Grilled top sirloin, sliced and served over french fries with merlot gravy

– for a real flavor punch, add crumbled gorgonzola cheese.

 Keith Richard's Bangers and Mash

Hungry Plate $19.99     Small Plate $15.99

Inspired by Keith Richard's recipe for his love of Bangers...

Traditional Irish sausages grilled and served with sautéed onions, peas

and carrots mashed potatoes and gravy.

Mulligans' Cottage Pie $19.99

Ground sirloin simmered in its own sauce with Guinness Stout, onions, carrots, celery, peas and corn, served under a mashed potato crust.

Best Ever Fish and Chips

Hungry Plate $27.99     Small Plate $21.99

Fresh deep fried, beer battered cod served with coleslaw,

thick cut fries and tartar sauce.

Down East Lobster Roll  $35.99

Grilled New England style hot dog roll stuffed with hot buttery lobster, served with coleslaw, and French fries.

Roast Atlantic Cod $27.99

Prepared New England style with seasoned bread crumbs,

butter and white wine, choice of starch.

Faroe Island Salmon  $27.99

Chef's choice preparation – check with your server.

Spanakopita $19.99

Spinach and Feta cheese baked inside phyllo pastry,

served with side Greek salad.

Cantonese Baby Back Ribs $25.99

Slow-roasted Cantonese style glazed baby back riblets, served with jasmine rice, kimchi and pcikled ginger.

Pantry

Caesar Salad   $17.99
Crisp romaine lettuce tossed in our special Caesar dressing, served with seasoned croutons and anchovies.

With Grilled Chicken  $19.99     With Grilled Shrimp  $20.99

Garden Salad Large $13.99     Small $10.99

Cobb Salad $19.99

Grilled Chicken, asparagus, egg, bacon, Bleu cheese, tomato and cucumber over greens with your choice of dressing.

Autumn-Winter Red Beet Salad $19.99

Sweet red beets and pickled red onion tossed in a citrus herb vinaigrette, served over mixed greens with cicimber, Feta cheese and fresh dil

Crisphead Wedge $17.99

Chilled iceberg wedge, house bleu cheese dressing, applewood smoked bacon and boiled egg.

Chilled Smoked Salmon and Trout Plate $22.99

A combo of smoked Atlantic salmon and smoked rainbow trout

with our herb and horseradish sauce, red onion and capers.

Chilled Sesame Ahi Tuna $21.99

Sesame crusted ahi tuna seared rare, sliced and served over greens with our creamy Wasabi dressing and seaweed salad.

Taco Salad $17.99

Ground taco beef served over greens in a deep-fried red pepper taco bowl with Pico de Gallo, roasted corn salad, avocado, black olives, jalapenos, sour cream and Jack and cheddar cheese

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​Kid Stuff

Well-behaved children are always welcome at Mulligans,
The following selections are available for children 10 years or younger:

Buzz Lightyear Burger  $13.29

Gorilla Cheese  $9.99

American grilled cheese on white

Chicken Little Fingers $13.29

Crispy breaded chicken fingers

Carey's Choice  $8.79

Kraft Mac & Cheese  

Pasta Marinara $10.99

Linguine and marinara sauce

Deputy Dawg $9.59

Served on a classic New England style hot dog roll

Kids meals are served with French fries, except pasta!

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Check out our Daily Specials!

Mulligans of Manchester

Restaurant and Sports Bar

Sunday-Thursday: Noon-8 p.m.

Friday: Noon-9 p.m.

Saturday: Noon-8:30 p.m.

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Take out usually available.

Call 802-362-3663

 

For information

please call 802-362-3663.

We do not take

reservations.

 

3912 Route 7A

Manchester, VT 05254

802-362-3663

 

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