Soups and Appetizers
New England Clam Chowder Bowl $10.99 • Cup $9.49
Baked Four Onion $11.99
Our own four onion recipe!
Extra-large seasoned crouton and melted Gruyère cheese.
Nachos $14.99 Really Big $19.99
Crispy tortilla chips smothered with tomato, olives, green onion, Jalapeno pepper, Jack and cheddar cheese.
Lobster Asparagus Quesadilla $21.99
Lobster, asparagus, tomato, scallion, Jack and Cheddar, grilled on
an Asiago crusted tortilla.
Chicken Quesadilla $14.49
Diced chicken, tomato, scallion, refried beans, Jack and cheddar cheese.
Idaho Skins $13.99
Your choice of bacon or broccoli smothered with melted Jack and cheddar cheese.
Warm Salted Pretzel Sticks $11.99
Served with mustard sauce and "Ballpark" cheddar cheese sauce.
Mulligans Poutine $13.99
A pile of our French fries topped with bacon, cheese curds, scallions
and brown beef gravy.
Fried Calamari $15.99
Served with marinara sauce.
Pepperoni Flatbread $14.99
Classic pepperoni flatbread baked with tomato sauce, garlic,
Gruyère and Asiago cheeses.
Shrimp and Spinach Flatbread $15.99
Baked with garlic, herbs, shrimp, spinach and Gruyère and Asiago cheeses.
Margaret's Flatbread $14.99
Baked with garlic, herbs, cherry tomato, basil and
Gruyère and Asiago cheeses.
GSF Flatbread $14.59
Baked with garlic and herb, roasted shallots, fig, Gorgonzola,
Gruyère and Asiago cheeses.
Crispy Chicken Fingers $17.99
Served with our zesty honey-mustard sauce.
Onion Rings $10.99
Basket of extra-large beer battered rings.
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Wings
Original Crispy Coated or Classic Natural prepared one of three ways…
Traditional Hot and Spicy Buffalo Garlic Parmesan
Sweet and Tangy Asian
Or our famous Applewood Smoked
6 wings – $15.99 10 Wings – $19.99 16 wings – $29.99
All wings served with celery and appropriate dipping sauces.
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Extraordinary Sandwiches
Served with french fries and a pickle spear.
Reuben M. Nixon $18.99
Our version of a classic Reuben grilled on rye.
French Dip $18.99
Chilled, sliced roast beef on a crusty French roll with au jus for dipping.
Porky Take Two $16.49
Sliced, slow-roasted pork dipped in pork au jus,
served on a salted French roll with sautéed onions and gravy.
Sally's Bird $18.49
Your choice of turkey breast or roast beef on triple-decker toasted rye with lettuce, tomato, bacon and mayo.
High on the Hog $18.49
Polish ham, extra creamy goat cheese, roasted poblano pepper,
applewood smoked bacon, pepper-figgy jam and leaf lettuce
rolled into a roasted red pepper tortilla.
Erin's Asiago-Out $18.49
Tomato, spinach, sautéed onions and cheddar cheese grilled on Asiago crusted farmer's bread.
Fried Cod Sandwich $21.99
Beer battered, deep fried and served on a bulky roll with lettuce, tomato
and tartar sauce.
Figgy Bacon Bleu Chicken Sandwich $18.99
Deep fried, battered chicken thigh served on a brioche roll with chili-fig sauce, bleu cheese dressing, applewood smoked bacon, lettuce and tomato.
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Burgers
Burgers are a half pound and served with lettuce, tomato,
french fries and a pickle spear.
Add $1 for each additional burger topping.
​Really Great Burger $19.99
Topped with you choice of cheese: American, Swiss, Cheddar,
Gruyère or Bleu.
Bacon Bleu Burger $20.99
Applewood smoked bacon and bleu cheese.
Works Burger $21.99
Sautéed onions and mushrooms, bacon,
cheddar cheese and Thousand Island dressing.
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Desserts
Brownie à la mode $10.29
Couple of scoops of Wilcox Dairy vanilla ice cream served with a heated fudge brownie, hot fudge and whipped cream.
Cheesecake $9.59
Extra dense and creamy New York style. With strawberry topping add 60¢.
A Tall Peanut Butter Explosion $9.79
Layers of chocolate cake and peanut butter mousse with chunks of brownie and peanut butter chips.
Lemon Italian Cream Cake $9.79
Cream cake filled with lemon cream, topped with vanilla cake crumbs and sweet caramel sauce.
White Chocolate Bread Pudding $9.29
Our own special recipe served with butter toffee sauce.
​Deborah's Pies $8.29
Locally prepared in the old fashioned way and served by the slice. Priced daily. Check with your server for today's flavor. For à la mode, add $1.00.
​Wilcox Dairy Ice Cream $7.89
Choice of vanilla, chocolate or sometimes seasonal flavors.
Specialties
Premium Steaks
All our steaks are no less than USDA Prime and hand-cut daily.
Top Sirloin
Steak lover's favorite – thick, juicy and flavorful. Hand-cut and prepared
one of four ways:
The Natural $28.99
Lightly seasoned and grilled.
Garlic Peppercorn Encrusted $29.99
Grilled with cracked black peppercorn and garlic crust.
Zola Sirloin $29.99
Grilled and topped with our gorgonzola compound butter.
Au Poivre Sirloin $29.99
Grilled and topped with our au poivre compound butter.
Market Cut Prices
Check for daily pricing.
New York Strip
Cut from the short loin, this steak is well-marbled with bold beef flavor
– a steakhouse favorite.
Ribeye Steak
Twelve ounce cut from the rib, the ribeye steak is richly marbled
and full of flavor.
Butcher's Block Specialty
Steak Frites Poutine $29.99
Grilled top sirloin, sliced and served over french fries with merlot gravy
– for a real flavor punch, add crumbled gorgonzola cheese.
Keith Richard's Bangers and Mash $19.99
Inspired by Keith Richard's recipe for his love of Bangers...
Traditional Irish sausages grilled and served with sautéed onions, peas
and carrots mashed potatoes and gravy.
Mulligans' Cottage Pie $19.99
Ground sirloin simmered in its own sauce with Guinness Stout, onions, carrots, celery, peas and corn, served under a mashed potato crust.
Skillet Roasted Half Chicken $23.99
Seasoned and roasted in a cast iron skillet in its own jus with a medley of seasoned potatoes and carrots,
delivered in the skillet from the oven to your table.
Best Ever Fish and Chips $27.99
Fresh deep fried, beer battered cod served with coleslaw,
thick cut fries and tartar sauce.
Down East Lobster Roll $35.99
Grilled New England style hot dog roll stuffed with hot buttery lobster, served with coleslaw, and French fries.
Roast Atlantic Cod $27.99
Prepared New England style with seasoned bread crumbs,
butter and white wine, choice of starch.
Faroe Island Salmon $27.99
Chef's choice preparation – check with your server.
Spanakopita $19.99
Spinach and Feta cheese baked inside phyllo pastry,
served with side Greek salad.
Asian Barbecue Pork Ribs $25.99
A pound of babyback riblets, smoked and slow roasted in an Asian
(Canton Province) style barbecue sauce, served with jasmine rice.
Pantry
Caesar Salad $17.99
Crisp romaine lettuce tossed in our special Caesar dressing, served with seasoned croutons and anchovies.
With Grilled Chicken $19.99 With Grilled Shrimp $20.99
Cobb Salad $19.99
Grilled Chicken, asparagus, egg, bacon, Bleu cheese, tomato and cucumber over greens with your choice of dressing.
Winter Beets $19.99
Roasted red and golden beets tossed in a citrus herb vinaigrette, served over mixed greens with roasted shallots, baby carrots and Feta cheese.
Crisphead Wedge $17.99
Chilled iceberg wedge, house bleu cheese dressing, applewood smoked bacon and boiled egg.
Chilled Smoked Salmon and Trout Plate $22.99
A combo of smoked Atlantic salmon and smoked rainbow trout
with our herb and horseradish sauce, red onion and capers.
Chilled Sesame Ahi Tuna $21.99
Sesame crusted ahi tuna seared rare, sliced and served over greens with our creamy Wasabi dressing and seaweed salad.
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​Kid Stuff
Well-behaved children are always welcome at Mulligans,
The following selections are available for children 10 years or younger:
Buzz Lightyear Burger $13.29
Gorilla Cheese $9.99
American grilled cheese on white
Chicken Little Fingers $13.29
Crispy breaded chicken fingers
Carey's Choice $8.79
Kraft Mac & Cheese
Pasta Marinara $10.99
Linguine and marinara sauce
Deputy Dawg $9.59
Served on a classic New England style hot dog roll
Kids meals are served with French fries, except pasta!
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Check out our Daily Specials!