STRATTON

Mulligans

Open for dinner:

Monday-Thursday & Sunday: 4-9:30 p.m.

Friday: 4-10:30 p.m.

Saturday: 4-10 p.m.

Open for lunch Friday-Sunday:

11 a.m.- 4 p.m.

NFL Sunday Ticket

Village Square

Stratton Mountain, VT 05155

802-297-9293

STRATTON

Snowfish Sushi Room

Open Friday-Saturday:

11 a.m.- 10 p.m.

Sunday: 11 a.m.-close


Village Square

Stratton Mountain, VT 05155

802-297-9707

STRATTON

Green Door Pub

Monday-Friday: 4 p.m.-close

Saturday & Sunday: 12 p.m.-close


Village Square

Stratton Mountain, VT 05155

802-297-9707

MANCHESTER

Mulligans

Open 7 days for lunch and dinner.

 

3912 Route 7A

Manchester, VT 05254

802-362-3663

 

Designed by Red Dot Communications

Sushi Rolls
Rolled inside out with sesame seeds or handrolls (priced accordingly)

California Roll…16
Crabstick, avocado & cucumber

Spicy Tuna Roll…16

Ahi Tuna with spicy mayo & scallions

 

Salmon Avocado Roll…16

Pacific King Salmon & avocado

Veggie Roll...14

Cucumber, avocado and asparagus

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Tempura Rolls
Shrimp Tempura…23
Two large shrimp with avocado, rolled maki style,
finished with unagi sauce

 

Spider Roll…20
Lightly tempura battered soft-shell crab with avocado
rolled inside out, topped with Tobiko

Crab Rangoon Roll…20

Tasmanian Sweet Crab and cream cheese rolled maki style then tempura battered and fried with hot and sweet sauce.
 

Sashimi (add seaweed $3)

3 pieces of fish

Hawaiian Ahi Tuna        12

Pacific King Salmon       12

Fish of the Day                12

Hamachi (yellowtail)     12

Steamed Shrimp              10

Tasmanian Sweet Crab  12

Eel                                        12

Tobiko (flying fish roe)  10

Nigiri (add seaweed $3)

2 pieces of fish over rice

Hawaiian Ahi Tuna        10

Pacific King Salmon       10

Fish of the Day                10

Hamachi (yellowtail)     10

Steamed Shrimp                8

Tasmanian Sweet Crab  10

Eel                                        10

Tobiko (flying fish roe)    8

Sun Bowl…22
Ahi Tuna & King Salmon mixed with unagi sauce
over avocado, sesame seeds and scallions

Crunchy Spicy Tuna Bowl…22
Ahi Tuna tossed in spicy mayo with diced cucumbers and
scallions, topped with crunchy tempura flakes

 

Crunchy Spicy Salmon Bowl…22

King Salmon tossed in spicy mayo with diced cucumbers and scallions, topped with crunchy tempura flakes

Snow Bowl…22

Hamachi and King Salmon tossed in ponzu sauce with diced cucumbers, scallions and sesame seeds, topped with Tobiko.

Taz Bowl…22

Tasmanian Sweet Crab, King Salmon, diced cuxumbers, scallions and sesame seeds tossed in ponzu.

 

Shrimp Tempura Bowl…24

Three tempura shrimp, avocado, sesame seeds and scallions,

tossed in unagi sauce.

Sushi Bowls
(your choice of rice, mixed greens or sub seaweed salad add $7)

 

Big Island Bowl...30

Aki Tuna, King Salmon, Whitefish, avocado, scallions and sesame seeds tossed in hot and sweet sauce.

The "Randy" Bowl...30

Traditional Japanese sashimi bowl with two pieces of tuna, salmon, fish of the day and eel over rice. Sorry, no modifications.

 

Chicken Bowl...20

Fried chicken, sesame seeds and scallions, tossed in unagi sauce

Firecracker Bowl...22

Ahi tuna, mango, cucumber, chopped jalapenos, scallions and sesame seeds tossed in wasabi aioli.

OhanaBowl...22

King salmon, avocado and pineapple tossed in sesame ginger vinaigrette.

Topper Rolls
Rainbow Roll...24
California roll topped with Ahi Tuna, King Salmon, Hamachi, Whitefish and Tobiko

 

Hawaiian Roll...26
Tasmanian Crab, avocado and cucumber, rolled inside out, topped with Whitefish and Tuna, spicy mayo, unagi sauce, sesame seeds and scallions.

Philly Roll...20

Cream cheese, scallions and cucumbers rolled inside out, topped with smoked salmon and dill.

Dragon Roll...24

California roll topped with eel and tempura flakes and chili sauce

Red Dragon Roll...26

Spicy Tuna roll topped with eel, tempura flakes and chili sauce

Additions
Miso Soup...7
Miso broth with tofu, scallions and seaweed

Asian Calamari Salad...10

Tossed in sesame vinaigrette

Seaweed Salad...9

Tossed in sesame vinaigrette

Steamed Edamame...9

Tossed with sea salt

Volcano Bowl...22

Tasmanian sweet crab, steamed shrimp and Tobiko with wasabi aioli and garlic chili sauce.

Aloha Bowl...22

Steamed shrimp, mango, pineapple, sesame and scallions tossed in hot and sweet sauce.

Unagi Bowl...22

Eel, cucumber and avocado tossed in unagi sauce and topped with tempura flakes.

Kani Bowl...18

Crabstick, avocado, cucumber, sesame seeds and scallions tossed in wasabi aioli.

Rice Bowl...12

Sesame seeds and scallions, topped with unagi sauce

Garden Bowl...18

Rice bowl with cucumbers, avocado, burdock and asparagus, topped with sesame ginger vinaigrette