Sushi Rolls
Rolled inside out with sesame seeds or handrolls (priced accordingly)

California Roll…16
Crabstick, avocado & cucumber

Spicy Tuna Roll…16

Ahi Tuna with spicy mayo & scallions

 

Salmon Avocado Roll…16

Pacific King Salmon & avocado

Veggie Roll...14

Cucumber, avocado and asparagus

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Tempura Rolls
Shrimp Tempura…23
Two large shrimp with avocado, rolled maki style,
finished with unagi sauce

 

Spider Roll…20
Lightly tempura battered soft-shell crab with cucumber and avocado rolled inside out, topped with unagi sauce and sesame seeds

 

Sashimi (add seaweed $3)

3 pieces of fish

Hawaiian Ahi Tuna        12

Pacific King Salmon       12

Eel                                        12

Nigiri (add seaweed $3)

2 pieces of fish over rice

Hawaiian Ahi Tuna        10

Eel                                        10

Futomaki Rolls
(wide maki)

California Roll…8

Spicy Tuna Roll…8

Salmon Avocado Roll…8

Tuna Roll…8

Salmon Roll…8

Veggie Roll...8



 

Topper Rolls
SnowfishRoll...24
California roll topped with Ahi Tuna, King Salmon, scallions, unagi sauce and sesame seeds

Dragon Roll...24

California roll topped with eel and tempura flakes

Red Dragon Roll...26

Ahi Tuna with chili sauce and scallions rolled and topped with eel, tempura flakes and unagi sauce

Additions
Miso Soup...7
Miso broth with tofu, scallions and seaweed

Seaweed Salad...9

Tossed in sesame vinaigrette

Steamed Edamame...9

Tossed with sea salt

Sun Bowl…22
Ahi Tuna & King Salmon mixed with unagi sauce,
avocado, sesame seeds and scallions

Crunchy Spicy Tuna Bowl…22
Ahi Tuna tossed in spicy mayo with cucumbers and
scallions, topped with crunchy tempura flakes

 

Crunchy Spicy Salmon Bowl…22

King Salmon tossed in spicy mayo with cucumbers and scallions, topped with crunchy tempura flakes

 

Shrimp Tempura Bowl…24

Three tempura shrimp, avocado, sesame seeds and scallions,

tossed in unagi sauce.

Sushi Bowls
(your choice of rice, mixed greens or sub seaweed salad add $7)

 

The "Randy" Bowl...30

Traditional Japanese sashimi bowl with three pieces of tuna, salmon and eel over rice. Sorry, no modifications.

 

Chicken Bowl...20

Fried chicken, sesame seeds and scallions, tossed in unagi sauce

Firecracker Bowl...22

Ahi tuna, mango, cucumber, chopped jalapenos, scallions and sesame seeds tossed in wasabi aioli.

Ohana Bowl...22

King salmon, avocado and pineapple tossed in ponzu with scallions and sesame seeds.

Unagi Bowl...24

Eel, cucumber and avocado tossed in unagi sauce and topped with tempura flakes.

Kani Bowl...18

Crabstick, avocado, cucumber, sesame seeds and scallions tossed in wasabi aioli.

Rice Bowl...12

Sesame seeds and scallions, topped with unagi sauce

Garden Bowl...18

Cucumbers, avocado and asparagus, topped with unagi sauce, sesame seeds and scallions.

STRATTON

Mulligans

Monday-Thursday, 4-9 p.m.

Friday, 4-9:30 p.m.

Saturday, 11:30 a.m.-9:30 p.m.

Sunday, 11:30 a.m.-9 p.m.

Village Square

Stratton Mountain, VT 05155

STRATTON

Snowfish Sushi Room

Friday, 4-9:30 p.m.

Saturday, 11:30 a.m.-9:30 p.m.

Sunday, 11:30 a.m.-9 p.m.


Village Square

Stratton Mountain, VT 05155

802-297-9707

STRATTON

Green Door Pub

Closed for the season.


Village Square

Stratton Mountain, VT 05155

802-297-9707

Call for reservations for indoor and outdoor seating: 802-297-9293

MANCHESTER

Mulligans

Sunday-Thursday: Noon-8 p.m.

Friday: Noon-9 p.m.

Saturday: Noon-8:30 p.m.

 

3912 Route 7A

Manchester, VT 05254

802-362-3663

 

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