French Onion Soup  $10
Parisian presentation!

Mulligans Chowder $10

New England style, with clams and potatoes

Classic Summer Gazpacho  $10
Vine ropened tomatoes, cucumber and assorted vegetables.

Our Famous Nachos  $14

Piled high with tomatoes, jalapenos, cheese and red onions. Add pulled buffalo chicken $6 or spicy shrimp $8.

Chicken Tenders  $14
Served with honey mustard.

Edamame  $8

Tossed with sea salt.
Crispy Wings  $14
Crispy breaded wings served with buffalo sauce, blue cheese and celery.
Quesadilla  $16
Pulled Buffalo chicken, jack and cheddar cheese, black bean roasted corn relish,
served with salsa and sriracha sour cream.

Pretzels  $13

Soft baked pretzels served with house made Long Trail Ale cheddar ale cheese sauce.

Chicken and Lemongrass Dumplings  $13

Steamed with house made citrus Ponzu, served over slaw.

Mozzarella Sticks $12

Served with marinara.

Vermont Poutine  $13

Grafton VT cheddar cheese curds, bacon gravy, fries, chives, diced tomatoes.

New England Stuffed Clams $13

With shallots, celery, garlic, diced peppers, parmesan and bread crumbs.

Fresh New Engand Steamers $15
 (When available.) Served with clam juice and drawn butter.

Blistered Shishito Peppers  $13

Mild Asian peppers, blistered and dusted with sea salt flakes and chipotle ranch dipping sauce.

The Little Pig $16
House pulled pork, applewood smoked bacon topped with monterey jack, cheddar cheese,

drizzled with housemade VT Cider BBQ sauce.

Chicken and Broccoli $16
Pulled chicken, broccoli, garlic, ricotta, mozzarella and parmesan.

The Veg Head $16

Grilled yellow squash, zucchini, red pepper, carrots and onions with asiago and feta cheeses, finished with a sweet balsamic glaze.

Our burgers are Vermont raised and custom cut by third generation local butchers. No additives or artificial ingredients. All burgers and sandwiches are served with gluten-free fries and a kosher dill pickle.

The Vermonter  $16
Burger topped with lettuce, tomato and Cabot sharp cheddar on a brioche roll.

Hot Blues  $18

Cajun rubbed burger with applewood bacon, bleu cheese,with red onion marmalade, lettuce and tomato

on a brioche roll.

The Works  $18
Burger with applewood bacon, sautéed onions and mushrooms,Cabot sharp cheddar, lettuce
and tomato on a brioche roll.

Black Bean Veggie Burger $16

Vegetarian burger, sautéed onions, Cabot cheddar, chipotle aoili, lettuce and tomato.

Turkey Ciabatta  $16

Vermont roasted turkey, smoked gouda, maple infused bacon,avocado garlic mayo, lettuce and tomato

on toasted multigrain ciabatta.

Green Mountain Chicken Sandwich $16

Grilled Murray's Farm chicken breast, our bacon and onion jam, Cabot cheddar and a maple sriracha mayo.

Summer Veggie Wrap  $16

Zucchini, yellow squash, peppers, onions and spinach with garlic hummus and Cabot cheddar.

Avocado BLT  $16

Classic BLT with fresh avocado on rustic panini bread

Beer Battered Cod  $17

Tarter sauce, lettuce, American cheese, on a roll

Chilled Lobster Salad Roll  $22

Fresh lobster salad, served with lettuce and tomato on a brioche roll



Add chicken to any salad for $6, salmon for $8, flank steak or shrimp skewer for $10.

Chicken Caesar Salad $18
Romaine, house Caesar dressing, chilled grilled chicken, croutons, grated Romano,
roasted red peppers with anchovies.

Alpine Salad  $17
Baby spinach, maple dijon vinaigrette, crumbled blue cheese, chopped pecans,

dried cranberries, sliced granny smith apples.

Miso Fusion Salmon Salad  $21

Spinach, bok choy, carrots, pecans, edamame, enoki mushrooms, pineapple and red peppers

with Asian miso ginger dressing, crispy wontons and marinated salmon.

Kale and Quinoa Salad $18
Baby spinach and kale, quinoa, avocado, grape tomatoes,  tossed with a chipotle-lime vinaigrette,

topped with crispy, salted chickpeas.

Lobster and Avocado $24

Fresh lobster salad, sliced avocado, grape tomatoes, shredded fresh carrots, micro greens over Boston Bibb lettuce with lemon vinaigrette.

Watermelon and Burrata $17

Chilled local watermelon, burrata cheese, heirloom tomatoes and raspberries with Meyer lemon vinaigrette.


Kid Stuff

Well-behaved children are always welcome at Mulligans,
The following selections are available for children 10 years or younger:

Blaze Burger  $13      Gruffalo Brilled Cheese  $13       Donatello Dog  $13

Tinks Chicken Tenders  $13     Marshall Mac and Cheese  $13

Peppa Pasta with Sauce or Butter  $13

Raphael Ribs (1/2 rack)  $18

Kids meals are served with French fries. Not available for takeout.


Flourless Chocolate Cake (gluten-free)     Mulligans’ Brownie Sundae    

Vermont Maple Blondie Sundae     Key Lime Pie     Caramel Apple Sundae
Reese's Peanut Butter Pie     Chocolate Chip Cookie Sundae
Wilcox Hard Ice Cream: Vanilla, Chocolate, Maple Walnut or Salted Caramel
Soft Serve Ice Cream: Vanilla, Chocolate and Twist
Add $1 for toppings.
Hot Fudge, Caramel, Butterscotch, Chocolate or Rainbow Sprinkles, Strawberries, Whipped Cream, Pecans, Walnuts



Monday-Tuesday, closed

Wednesday, 4-9:30 p.m.

Thursday-Sunday, 11 a.m.-9:30 p.m.

     (Dinner starts at 4 p.m.)

Village Square

Stratton Mountain, VT 05155



Snowfish Sushi Room

Opens Friday, 11/27 for the winter

Friday-Sunday, 11 a.m.-9:30 p.m.

Village Square

Stratton Mountain, VT 05155



Green Door Pub

Opens Friday, 11/27 for the winter

Friday, 3-9:30 p.m.

Saturday-Sunday, 11 a.m.-9:30 p.m.

Village Square

Stratton Mountain, VT 05155




Sunday-Thursday: Noon-8 p.m.

Friday: Noon-9 p.m.

Saturday: Noon-8:30 p.m.


3912 Route 7A

Manchester, VT 05254



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