French Onion Soup  $10
Parisian presentation!

Mulligans Chowder $10

New England style, with clams and potatoes

Classic Summer Gazpacho  $10
Vine ropened tomatoes, cucumber and assorted vegetables.

Edamame  $9

Tossed with sea salt.
Quesadilla  $16
Pulled Buffalo chicken, jack and cheddar cheese, black bean roasted corn relish,
served with salsa and sriracha sour cream.

Chicken and Lemongrass Dumplings  $13

Steamed with house made citrus Ponzu, served over slaw.

Our burgers are Vermont raised and custom cut by third generation local butchers. No additives or artificial ingredients.
All burgers and sandwiches are served with house made potato chips and a house made pickle.

The Vermonter  $16
Burger topped with lettuce, tomato and Cabot sharp cheddar on a brioche roll.

Black Bean Veggie Burger $16

Vegetarian burger, sautéed onions, Cabot cheddar, chipotle aoili, lettuce and tomato.

Turkey Ciabatta  $16

Vermont roasted turkey, smoked gouda, maple infused bacon,avocado garlic mayo, lettuce and tomato

on toasted multigrain ciabatta.

Green Mountain Chicken Sandwich $16

Grilled Murray's Farm chicken breast, our bacon and onion jam, Cabot cheddar and a maple sriracha mayo.

Summer Veggie Wrap  $16

Zucchini, yellow squash, peppers, onions and spinach with garlic hummus and Cabot cheddar.

Avocado BLT  $16

Classic BLT with fresh avocado on rustic panini bread.

Lobster and Chowder $22

Hot buttery lobster roll or lobster salad roll served with a cup of chowder.


Add chicken to any salad for $6.

Chicken Caesar Salad $19
Romaine, house Caesar dressing, chilled grilled chicken, croutons, grated Romano,
roasted red peppers with anchovies.

Alpine Salad  $17
Baby spinach, maple dijon vinaigrette, crumbled blue cheese, chopped pecans,

dried cranberries, sliced granny smith apples.

Kale and Quinoa Salad $18
Baby spinach and kale, quinoa, avocado, grape tomatoes,  tossed with a chipotle-lime vinaigrette,

topped with crispy, salted chickpeas.

Lobster and Avocado $25

Fresh lobster salad, sliced avocado, grape tomatoes, shredded fresh carrots, micro greens over Boston Bibb lettuce

with lemon vinaigrette.

Watermelon and Burrata $17

Chilled local watermelon, burrata cheese, heirloom tomatoes and raspberries with Meyer lemon vinaigrette.


Kid Stuff

Well-behaved children are always welcome at Mulligans,
The following selections are available for children 10 years or younger:

Blaze Burger  $13      Gruffalo Cheese  $13       Donatello Dog  $13

Marshall Mac and Cheese  $13     Peppa Pasta with Sauce or Butter  $13

Kids meals are served with French fries. Not available for takeout.


Flourless Chocolate Cake (gluten-free)     Mulligans’ Brownie Sundae    

Vermont Maple Blondie Sundae     Key Lime Pie     Caramel Apple Sundae
Reese's Peanut Butter Pie     Chocolate Chip Cookie Sundae
Wilcox Hard Ice Cream: Vanilla, Chocolate, Maple Walnut or Salted Caramel
Soft Serve Ice Cream: Vanilla, Chocolate and Twist
Add $1 for toppings.
Hot Fudge, Caramel, Butterscotch, Chocolate or Rainbow Sprinkles, Strawberries, Whipped Cream, Pecans, Walnuts



Monday-Tuesday, closed

Wednesday, 4-9:30 p.m.

Thursday-Sunday, 11 a.m.-9:30 p.m.

     (Dinner starts at 4 p.m.)

Village Square

Stratton Mountain, VT 05155



Snowfish Sushi Room

Opens Friday, 11/27 for the winter

Friday-Sunday, 11 a.m.-9:30 p.m.

Village Square

Stratton Mountain, VT 05155



Green Door Pub

Opens Friday, 11/27 for the winter

Friday, 3-9:30 p.m.

Saturday-Sunday, 11 a.m.-9:30 p.m.

Village Square

Stratton Mountain, VT 05155




Sunday-Thursday: Noon-8 p.m.

Friday: Noon-9 p.m.

Saturday: Noon-8:30 p.m.


3912 Route 7A

Manchester, VT 05254



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