French Onion Soup $10
Mulligans Chowder $11
New England style, with clams and potatoes
Classic Summer Gazpacho $10
Vine ropened tomatoes, cucumber and assorted vegetables.
Our Famous Nachos $16
Piled high with tomatoes, jalapenos, cheese and red onions. Add pulled buffalo chicken $6 or spicy shrimp $8.
Chicken Tenders $14
Served with honey mustard.
Tossed with sea salt.
Crispy Wings $15
Crispy breaded wings served with buffalo sauce, blue cheese and celery.
Shrimp Quesadilla $17
Grilled shrimp, jack and cheddar cheese, black bean roasted corn relish, served with salsa and sriracha sour cream.
Soft baked pretzels served with house made Long Trail Ale cheddar ale cheese sauce.
Pork and Kimchi Potstickers $14
Steamed with house made citrus Ponzu, served over slaw.
Mozzarella Sticks $14
Served with marinara.
Vermont Poutine $14
Grafton VT cheddar cheese curds, bacon gravy, fries, chives, diced tomatoes.
New England Stuffed Clams $14
With shallots, celery, garlic, diced peppers, parmesan and bread crumbs.
Blistered Shishito Peppers $13
Mild Asian peppers, blistered and dusted with sea salt flakes and chipotle ranch dipping sauce.
"TOP THIS" GRILLED FLATBREADS
The Little Pig $17
House pulled pork, applewood smoked bacon topped with monterey jack, cheddar cheese,
drizzled with housemade VT Cider BBQ sauce.
The Veg Head $17
Grilled yellow squash, zucchini, red pepper, carrots and onions with asiago and feta cheeses,
finished with a sweet balsamic glaze.
All entrées are served with the appropriate accompaniments. Add a Caesar or garden salad for $4.99
Steak of the Day (Market price)
Slow Cooked Pot Roast $25
Choice cuts of beef, braised for hours, served with garlic mash, homemade gravy
and vegetable of the day.
Sesame Ginger Salmon $27
An Asian inspired marinated salmon with honey ginger glaze, bok choy and coconut ginger rice cake.
Shrimp Scampi $22
Sautéed shrimp with garlic, butter, lemon and white wine over linguine.
Beer Battered Fish and Chips $22
Fresh cod, hand battered and fried golden brown. Served with hand cut fries, tartar sauce and cole slaw.
BURGERS AND SANDWICHES
Our burgers are Vermont raised and custom cut by third generation local butchers. No additives or artificial ingredients.
All burgers and sandwiches are served with gluten-free fries and a kosher dill pickle.
The Vermonter $17
Burger topped with lettuce, tomato and Cabot sharp cheddar on a brioche roll.
Black Bean Veggie Burger $17
Vegetarian burger, sautéed onions, Cabot cheddar, chipotle aoili, lettuce and tomato.
Turkey Ciabatta $17
Vermont roasted turkey, smoked gouda, maple infused bacon,avocado garlic mayo, lettuce and tomato
on toasted multigrain ciabatta.
Green Mountain Chicken Sandwich $17
Grilled Murray's Farm chicken breast, our bacon and onion jam, Cabot cheddar and a maple sriracha mayo.
Lobster & Chowder $20
Hot, buttery lobster roll or lobster salad roll served with a cup of chowder.
Add chicken to any salad for $6, salmon for $8, flank steak or shrimp skewer for $10.
Chicken Caesar Salad $19
Romaine, house Caesar dressing, chilled grilled chicken, croutons, grated Romano,
roasted red peppers with anchovies.
Watermelon and Burrata $18
Chilled local watermelon, burrata cheese, heirloom tomatoes and raspberries with Meyer lemon vinaigrette.
Well-behaved children are always welcome at Mulligans,
The following selections are available for children 10 years or younger:
Blaze Burger $14 Donatello Dog $14
Tinks Chicken Tenders $14 Marshall Mac and Cheese $14
Peppa Pasta with Sauce or Butter $14
Kids meals are served with French fries. Not available for takeout.
Dessert of the Day...please ask your server.
Wilcox Hard Ice Cream: Vanilla, Chocolate, Maple Walnut or Salted Caramel
Soft Serve Ice Cream: Vanilla, Chocolate and Twist
Add $1 for toppings.
Hot Fudge, Caramel, Butterscotch, Chocolate or Rainbow Sprinkles,
Whipped Cream, Pecans, Walnuts