French Onion Soup $10
Mulligans Chowder $10
New England style, with clams and potatoes
Classic Summer Gazpacho $10
Vine ropened tomatoes, cucumber and assorted vegetables.
Our Famous Nachos $15
Piled high with tomatoes, jalapenos, cheese and red onions. Add pulled buffalo chicken $6 or spicy shrimp $8.
Chicken Tenders $14
Served with honey mustard.
Tossed with sea salt.
Crispy Wings $14
Crispy breaded wings served with buffalo sauce, blue cheese and celery.
Pulled Buffalo chicken, jack and cheddar cheese, black bean roasted corn relish,
served with salsa and sriracha sour cream.
Soft baked pretzels served with house made Long Trail Ale cheddar ale cheese sauce.
Chicken and Lemongrass Dumplings $13
Steamed with house made citrus Ponzu, served over slaw.
Mozzarella Sticks $12
Served with marinara.
Vermont Poutine $13
Grafton VT cheddar cheese curds, bacon gravy, fries, chives, diced tomatoes.
New England Stuffed Clams $13
With shallots, celery, garlic, diced peppers, parmesan and bread crumbs.
Fresh New Engand Steamers $15
(When available.) Served with clam juice and drawn butter.
Blistered Shishito Peppers $13
Mild Asian peppers, blistered and dusted with sea salt flakes and chipotle ranch dipping sauce.
ARTISANAL WOOD-FIRED FLATBREADS
The Little Pig $16
House pulled pork, applewood smoked bacon topped with monterey jack, cheddar cheese,
drizzled with housemade VT Cider BBQ sauce.
Chicken and Broccoli $16
Pulled chicken, broccoli, garlic, ricotta, mozzarella and parmesan.
The Veg Head $16
Grilled yellow squash, zucchini, red pepper, carrots and onions with asiago and feta cheeses,
finished with a sweet balsamic glaze.
All entrées are served with the appropriate accompaniments. Add a Caesar or garden salad for $4.99
14 oz. Rib Eye $32
Hand-trimmed choice rib eye. Add herbed stilton compound butter and red onion marmalade $2.
Add shrimp skewer with scampi butter for $10.
Chicken Marsala $24
Tender chicken breast sautéed in a mushroom medley, onion, garlic, tomato marsala wine sauce.
Mulligans Fajitas $23
Choice of Vermont Farms chicken, marinated steak, spicy shrimp or veggie burger over grilled peppers and onions.
Served with pico de gallo, sriracha sour cream, shredded cheese and lettuce and rice and beans.
Combo add $2. Add guacamole $2.
Vermont “Cider BBQ” Ribs $29
Full rack, slow cooked in Vermont apple cider and basted in our own cider BBQ sauce.Half rack available $18.
Sesame Ginger Salmon $26
An Asian inspired marinated salmon with honey ginger glaze, bok choy and sushi rice cake.
Slow Cooked Pot Roast $24
Choice cuts of beef, braised for hours, served with red skinned mashed potatoes, homemade gravy
and vegetable of the day.
Shrimp and Vegetable Noodle Bowl $21
Shrimp and buckwheat soba noodles tossed in a sesame, soy and sweet chili sauce with fresh snow peas,
carrots and red cabbage.
Beer Battered Fish and Chips $20
Fresh cod, hand battered and fried golden brown. Served with hand cut fries, tartar sauce and cole slaw.
BURGERS AND SANDWICHES
Our burgers are Vermont raised and custom cut by third generation local butchers. No additives or artificial ingredients.
All burgers and sandwiches are served with gluten-free fries and a kosher dill pickle.
The Vermonter $16
Burger topped with lettuce, tomato and Cabot sharp cheddar on a brioche roll.
Hot Blues $18
Cajun rubbed burger with applewood bacon, bleu cheese,with red onion marmalade, lettuce and tomato
on a brioche roll.
The Works $18
Burger with applewood bacon, sautéed onions and mushrooms,Cabot sharp cheddar, lettuce
and tomato on a brioche roll.
Black Bean Veggie Burger $16
Vegetarian burger, sautéed onions, Cabot cheddar, chipotle aoili, lettuce and tomato.
Turkey Ciabatta $16
Vermont roasted turkey, smoked gouda, maple infused bacon,avocado garlic mayo, lettuce and tomato
on toasted multigrain ciabatta.
Green Mountain Chicken Sandwich $16
Grilled Murray's Farm chicken breast, our bacon and onion jam, Cabot cheddar and a maple sriracha mayo.
Summer Veggie Wrap $16
Zucchini, yellow squash, peppers, onions and spinach with garlic hummus and Cabot cheddar.
Add chicken to any salad for $6, salmon for $8, flank steak or shrimp skewer for $10.
Chicken Caesar Salad $18
Romaine, house Caesar dressing, chilled grilled chicken, croutons, grated Romano,
roasted red peppers with anchovies.
Alpine Salad $17
Baby spinach, maple dijon vinaigrette, crumbled blue cheese, chopped pecans,
dried cranberries, sliced granny smith apples.
Miso Fusion Salmon Salad $21
Spinach, bok choy, carrots, pecans, edamame, enoki mushrooms, pineapple and red peppers
with Asian miso ginger dressing, crispy wontons and marinated salmon.
Kale and Quinoa Salad $18
Baby spinach and kale, quinoa, avocado, grape tomatoes, tossed with a chipotle-lime vinaigrette,
topped with crispy, salted chickpeas.
Lobster and Avocado $24
Fresh lobster salad, sliced avocado, grape tomatoes, shredded fresh carrots, micro greens over Boston Bibb lettuce
with lemon vinaigrette.
Watermelon and Burrata $17
Chilled local watermelon, burrata cheese, heirloom tomatoes and raspberries with Meyer lemon vinaigrette.
Well-behaved children are always welcome at Mulligans,
The following selections are available for children 10 years or younger:
Blaze Burger $13 Gruffalo Cheese $13 Donatello Dog $13
Tinks Chicken Tenders $13 Marshall Mac and Cheese $13
Peppa Pasta with Sauce or Butter $13
Raphael Ribs (1/2 rack) $18
Kids meals are served with French fries. Not available for takeout.
Flourless Chocolate Cake (gluten-free) Mulligans’ Brownie Sundae
Vermont Maple Blondie Sundae Key Lime Pie Caramel Apple Sundae
Reese's Peanut Butter Pie Chocolate Chip Cookie Sundae
Wilcox Hard Ice Cream: Vanilla, Chocolate, Maple Walnut or Salted Caramel
Soft Serve Ice Cream: Vanilla, Chocolate and Twist
Add $1 for toppings.
Hot Fudge, Caramel, Butterscotch, Chocolate or Rainbow Sprinkles, Strawberries, Whipped Cream, Pecans, Walnuts
The classics – Vanilla, Chocolate or Strawberry
Buttermilk Blueberry Banana Nutella with a Little Fluff Dulce de Leche