STRATTON

Mulligans

Open for dinner:

Monday-Thursday & Sunday: 4-9:30 p.m.

Friday: 4-10:30 p.m.

Saturday: 4-10 p.m.

Open for lunch Friday-Sunday:

11 a.m.- 4 p.m.

NFL Sunday Ticket

Village Square

Stratton Mountain, VT 05155

802-297-9293

STRATTON

Snowfish Sushi Room

Open Friday-Saturday:

11 a.m.- 10 p.m.

Sunday: 11 a.m.-close


Village Square

Stratton Mountain, VT 05155

802-297-9707

STRATTON

Green Door Pub

Monday-Friday: 4 p.m.-close

Saturday & Sunday: 12 p.m.-close


Village Square

Stratton Mountain, VT 05155

802-297-9707

MANCHESTER

Mulligans

Open 7 days for lunch and dinner.

 

3912 Route 7A

Manchester, VT 05254

802-362-3663

 

Designed by Red Dot Communications

APPETIZERS

Chicken and Rice Soup  $10

Mulligan’s Chowder  $10
New England style, with clams and potatoes

Louisiana Style Chili $13

With andouille sausage and cornbread

Our Famous Nachos  $15

Piled high with tomatoes, jalapenos, cheese and red onions. Add pulled buffalo chicken, chili or BBQ pulled pork $6.

Edamame  $8

Tossed with sea salt.

Crispy Wings  $14
Crispy breaded wings served with buffalo sauce, blue cheese and celery.

Quesadilla  $16

Pulled buffalo chicken, jack and cheddar cheese, black bean roasted corn relish,

served with salsa and sriracha sour cream.

Vermont Poutine  $13

Grafton VT cheddar cheese curds, bacon gravy, fries, chives, diced tomatoes.

Pretzels $13

Soft baked pretzels served with house made Long Trail Ale cheddar ale cheese sauce.

Chicken and Lemongrass Dumplings  $13

Steamed with house made citrus Ponzu, served over Asian slaw.

Sweet Potato Fries  $10

Served with maple sugared ketchup.

Chicken Tenders  $14
Served with honey mustard.

Mozzarella Sticks $12

Served with marina

Blistered Shishito Peppers $13

A mild Asian pepper dusted with sea salt flakes and chipotle ranch dipping sauce.

 

MULLIGANS' FLATBREADS
The Little Pig  $16
House pulled pork, applewood smoked bacon topped with monterey jack, red onion cheddar cheese

drizzled with housemade VT Cider BBQ sauce.

Chicken and Broccoli  $16
Pulled chicken, broccoli, garlic, ricotta, mozzarella and parmesan.

Entrées served after 4 p.m.

ENTRÉES

All entrées are served with the appropriate accompaniments. Add a Caesar or garden salad for $5.99

14 oz. Hand-trimmed Rib-Eye  $32

Dry rubbed with house made ancho chili/coffee rub

Mulligans Fajitas  $23

Choice of Vermont Farms chicken, marinated steak or veggie burger over grilled peppers and onions. Served with pico de gallo, sriracha sour cream, shredded cheese and lettuce and rice and beans. Combo add $2. Add guacamole $2.

Vermont “Cider BBQ” Ribs  $29

Full rack, slow cooked in Vermont apple cider and basted in our own cider BBQ sauce.Half rack available $18.

Sesame Ginger Salmon  $26
An Asian inspired marinated salmon with honey ginger glaze, bok choy and sushi rice cake.

Slow Cooked Pot Roast  $24
Choice cuts of beef, braised for hours, served with red skinned mashed potatoes, homemade gravy

and vegetable of the day.

Chicken Parmesan  $24

Classic style Italian breaded chicken breast sauced and smothered in a three cheese blend over fettuccine.

Fettuccine Alfredo  $20

Our housemade alfredo with fresh cream, parmesan and pecorino. Add grilled chicken or shrimp for $6.

Beer Battered Fish and Chips  $20
Fresh cod, hand battered and fried golden brown. Served with hand cut fries, tartar sauce and cole slaw.

SIDES (Priced accordingly)
Roasted Cauliflower Crowns $7     Char-grilled Asparagus $8

 

BURGERS AND SANDWICHES
Our burgers are Vermont raised and custom cut by third generation local butchers. No additives or artificial ingredients.
All burgers and sandwiches are served with gluten-free fries and a kosher dill pickle.

The Vermonter  $16
Burger topped with lettuce, tomato and Cabot sharp cheddar on a brioche roll.

Hot Blues  $17

Cajun rubbed burger with applewood bacon, bleu cheese with red onion marmalade, lettuce and tomato on a brioche roll.

The Works  $17
Burger with applewood bacon, sautéed onions and mushrooms,
Cabot sharp cheddar, lettuce and tomato on a brioche roll.

Green Mountain Chicken Sandwich  $16

Grilled Murray's Farms chicken breast, our bacon and onion jam, Grafton smoked maple cheddar and sriracha mayo.

Vegetarian Burger $16

Vegetarian burger, sautéed onions, Cabot sharp cheddar, chipotle ranch dressing

on a brioche roll with lettuce and tomato.
Turkey Ciabatta  $16
Vermont roasted turkey, smoked gouda, maple infused bacon,avocado garlic mayo, lettuce and tomato
on toasted ciabatta

FRESH SALADS

Add chicken to any salad for $6, salmon for $8, quinoa for $5.

Chicken Caesar Salad  $18
Romaine, house Caesar dressing, chilled grilled chicken, croutons, grated Romano,
roasted red peppers with anchovies.

Alpine Salad  $17
Baby spinach, maple dijon vinaigrette, crumbled blue cheese, chopped pecans,

dried cranberries, sliced granny smith apples.

Miso Fusion Salmon Salad  $21

Spinach, bok choy, carrots, pecans, edamame, enoki mushrooms, pineapple and red peppers

with Asian miso ginger dressing, crispy wontons and marinated salmon.

Kale and Quinoa Salad $18
Baby spinach and kale, quinoa, avocado, grape tomatoes,  tossed with a chipotle-lime vinaigrette,

topped with crispy, salted chickpeas.

 

CHILDREN’S MENU
Children must be accompanied by an adult.

The following selections are for those10 years or younger.

Gruffalo Grilled Cheese     Blaze Burger     Tink's Chicken Tenders
Donatello Dog     Marshall Mac and Cheese     Peppa Pasta with Sauce or Butter
$13
Half Rack of Raphael Ribs $18

(Not available for take out.)

 

DESSERTS
Flourless Chocolate Cake (gluten-free)     Mulligans’ Brownie Sundae    

Vermont Maple Blondie Sundae     Key Lime Pie
Caramel Apple Sundae    Chocolate Chip Cookie Sundae
Wilcox Hard Ice Cream: Vanilla, Chocolate, Maple Walnut or Salted Caramel
Perry's Soft Serve Custard: Vanilla, Chocolate and Twist
Add $1 for toppings.
Hot Fudge, Caramel, Butterscotch, Chocolate or Rainbow Sprinkles, Strawberries, Whipped Cream, Snickers Pieces, Oreo Crumbles, Walnuts