STRATTON

Mulligans

Open for dinner:

Monday-Thursday & Sunday: 4-9:30 p.m.

Friday: 4-10:30 p.m.

Saturday: 4-10 p.m.

Open for lunch Friday-Sunday:

11 a.m.- 4 p.m.

NFL Sunday Ticket

Village Square

Stratton Mountain, VT 05155

802-297-9293

STRATTON

Snowfish Sushi Room

Open Friday-Saturday:

11 a.m.- 10 p.m.

Sunday: 11 a.m.-close


Village Square

Stratton Mountain, VT 05155

802-297-9707

STRATTON

Green Door Pub

Monday-Friday: 4 p.m.-close

Saturday & Sunday: 12 p.m.-close


Village Square

Stratton Mountain, VT 05155

802-297-9707

MANCHESTER

Mulligans

Open 7 days for lunch and dinner.

 

3912 Route 7A

Manchester, VT 05254

802-362-3663

 

Designed by Red Dot Communications

Join us for New Year's Eve!

Two seatings from a special a la carte menu.

First Seating: 6:15 p.m.  (two hour limit)

Second Seating: 9:15 p.m. includes balloon drop at midnight and a DJ dance party on the main floor.

Reservations required: 802-297-9293

The Green Door Pub will be open to the public all evening. Main Bar will be open to the public from 11 p.m. for DJ and dancing.

Cancellations will be accepted through December 24 without penalty. If you do not cancel by December 24, you will be charged a cancellation fee of $50 per person.

APPETIZERS

Scallop and Clam Chowder $14

With Pernod and thyme.

Maplebrook Farm Baked Feta $16

With roasted tomatoes, onions, olives, lemon and parsley, served

with rosemary garlic flatbread points.

Maryland Crabcakes $16

House made, served with pancetta aoli, cilantro oil and fried capers.

Shrimp Cocktail $16

Chilled jumbo prawns with lemon and cocktail sauce.

Baby Spinach Salad $14

Dried cranberries, chopped pecans, grape tomatoes, cinnamon cranberry chèvre

and a maple dijon vinaigrette.


CHILDREN'S MENU (For ages 12 and under)

Cheeseburger, Chicken Fingers, 1/2 Rack of Ribs

or Pasta Marinara $25

ENTRÉES

Maple Glazed Prime Rib $40

With savory roasted carrots, chive scented mashed potatoes

and Vermont maple au jus.

Lobster Bake  $40

A 1 1/4 lb. steamed Maine lobster with corn on the cob, steamed reds, Littleneck clams and mussels, served with lemon and drawn butter.

Blueberry BBQ Ribs  $39

Sweet and smokey, full rack of slow-braised ribs with our own blueberry barbecue sauce, served with house slaw and chive scented mashed potatoes.

Crispy Roasted Duck $38

With champagne peach glacé. Served with savory roasted carrots and chive scented mashed potatoes.

Pappardelle Bolognese $36

Fresh pasta with local beef, sausage and slab bacon from VT Country Farms

and VT Smoke and Cure

Vegetable Promavera  $34

House made red sauce loaded with zucchini, broccoli, yellow squash and red peppers over penne with fresh shaved grana padano.

DESSERTS

Key Lime Pie, Flourless Chocolate Torte, Bourbon Pecan Pie or Irish Cream Cheesecake $12

Vanilla or Chocolate Soft Serve Custard $8