French Onion Soup $11
Crostini, blistered Swiss
Mulligan’s Chowder $11
New England style, with clams and potatoes
Louisiana Style Chili $14
With andouille sausage and cornbread
Our Famous Nachos $16
Piled high with tomatoes, jalapenos, cheese and red onions. Add pulled buffalo chicken, chili or BBQ pulled pork $6.
Tossed with sea salt.
Crispy Wings $16
Crispy breaded wings served with buffalo sauce, blue cheese and celery.
Pulled buffalo chicken, jack and cheddar cheese, black bean roasted corn relish,
served with salsa and sriracha sour cream.
Vermont Poutine $15
Grafton VT cheddar cheese curds, bacon gravy, fries, chives, diced tomatoes.
Soft baked pretzels served with house made Long Trail Ale cheddar ale cheese sauce.
Pork and Kimchi Potstickers $15
Steamed with house made citrus Ponzu, served over slaw.
Chicken Tenders $15
Served with honey mustard.
Mozzarella Sticks $15
Served with marina
Blistered Shishito Peppers $15
A mild Asian pepper dusted with sea salt flakes and chipotle ranch dipping sauce.
MULLIGANS' FLATBREADS $18
The Little Pig
House pulled pork, applewood smoked bacon topped with monterey jack, cheddar cheese,
drizzled with housemade VT Cider BBQ sauce.
The Veg Head
Grilled yellow squash, zucchini, red pepper, carrots and onions with asiago and feta cheeses,
finished with a sweet balsamic glaze.
BURGERS AND SANDWICHES
We serve Pat LaFrieda organic burgers, all natural, pasture/grass fed beef.
All burgers and sandwiches are served with fries and a kosher dill pickle.
The Vermonter $18
Burger topped with lettuce, tomato and Cabot sharp cheddar on a brioche roll.
The Works $20
Burger with applewood bacon, sautéed onions and mushrooms,Cabot sharp cheddar, lettuce
and tomato on a brioche roll.
Beyond Burger $20
Beyond Burger on a brioche roll with lettuce, tomato and avocado.
Green Mountain Chicken Sandwich $18
Grilled Murray's Farms chicken breast, our bacon and onion jam, Grafton smoked maple cheddar and siracha mayo.
Beer Battered Cod $18
Tartar sauce, lettuce, American cheese on a role with cole slaw.
Turkey Ciabatta $18
Vermont roasted turkey, smoked gouda, maple infused bacon,avocado garlic mayo, lettuce and tomato
on toasted multigrain ciabatta.
Apple BBQ Pulled Pork Sandwich $18
Piled high on a brioche roll with Cabot sharp cheddar and slaw.
Chicken Caesar Salad $20
Romaine, house Caesar dressing, chilled grilled chicken, croutons, grated Romano,
roasted red peppers with anchovies.
Alpine Salad $18
Baby spinach, maple dijon vinaigrette, crumbled blue cheese, chopped pecans,
dried cranberries, sliced granny smith apples.
Miso Fusion Salmon Salad $23
Spinach, bok choy, carrots, pecans, edamame, enoki mushrooms, pineapple and red peppers
with Asian miso ginger dressing, crispy wontons and marinated salmon.
Kale and Quinoa Salad $19
Baby spinach and kale, quinoa, avocado, grape tomatoes, tossed with a chipotle-lime vinaigrette,
topped with crispy, salted chickpeas.
Children must be accompanied by an adult.
The following selections are for those10 years or younger.
Gruffalo Grilled Cheese Blaze Burger Tink's Chicken Tenders
Donatello Dog Marshall Mac and Cheese Peppa Pasta with Sauce or Butter
Raphael Ribs (Half rack of our ribs) $19
(Not available for take out.)
Flourless Chocolate Cake (gluten-free) Key Lime Pie Chocolate Peanut Butter Pie
Mulligans’ Brownie Sundae Vermont Maple Blondie Sundae
Wilcox Hard Ice Cream: Vanilla, Chocolate, Maple Walnut or Salted Caramel
Soft Serve Custard by Perry's Ice Cream: Vanilla, Chocolate and Twist
Add $1 for toppings.
Hot Fudge, Caramel, Butterscotch, Chocolate or Rainbow Sprinkles, Whipped Cream, Pecans, Walnuts