STRATTON

Mulligans

Open for dinner:

Monday-Thursday & Sunday: 4-9:30 p.m.

Friday: 4-10:30 p.m.

Saturday: 4-10 p.m.

Open for lunch Friday-Sunday:

11 a.m.- 4 p.m.

NFL Sunday Ticket

Village Square

Stratton Mountain, VT 05155

802-297-9293

STRATTON

Snowfish Sushi Room

Open Friday-Saturday:

11 a.m.- 10 p.m.

Sunday: 11 a.m.-close


Village Square

Stratton Mountain, VT 05155

802-297-9707

STRATTON

Green Door Pub

Monday-Friday: 4 p.m.-close

Saturday & Sunday: 12 p.m.-close


Village Square

Stratton Mountain, VT 05155

802-297-9707

MANCHESTER

Mulligans

Open 7 days for lunch and dinner.

 

3912 Route 7A

Manchester, VT 05254

802-362-3663

 

Designed by Red Dot Communications

APPETIZERS

Chicken and Rice Soup  $10

French Onion Soup  $10

Crostini, blistered Swiss

Mulligan’s Chowder  $10
New England style, with clams and potatoes

Louisiana Style Chili $13

With andouille sausage and cornbread

Our Famous Nachos  $16

Piled high with tomatoes, jalapenos, cheese and red onions. Add pulled buffalo chicken, chili or BBQ pulled pork $6.

Edamame  $9

Tossed with sea salt.

Crispy Wings  $14
Crispy breaded wings served with buffalo sauce, blue cheese and celery.

Chef's Wings  $14
A house favorite! Non-breaded wings tossed in mild parmesan and garlic hot sauce.

Quesadilla  $16

Pulled buffalo chicken, jack and cheddar cheese, black bean roasted corn relish,

served with salsa and sriracha sour cream.

Vermont Poutine  $14

Grafton VT cheddar cheese curds, bacon gravy, fries, chives, diced tomatoes.

Baked Spinach and Artichoke Dip  $15

Cream cheese, asiago and parmesan served with mini garlic breads.

Marinated Teriyaki Steak Tips  $18

Chipotle aioli.

Pretzels $14

Soft baked pretzels served with house made Long Trail Ale cheddar ale cheese sauce.

Pork and Kimchi Potstickers $14

Steamed with house made citrus Ponzu, served over slaw.

Chicken and Lemongrass Dumplings  $14

Steamed with house made citrus Ponzu, served over slaw.

Sweet Potato Fries  $10

Served with maple sugared ketchup.

Chicken Tenders  $14
Served with honey mustard.

Mozzarella Sticks $14

Served with marina

Blistered Shishito Peppers $13

A mild Asian pepper dusted with sea salt flakes and chipotle ranch dipping sauce.

ARTISANAL WOOD-FIRED FLATBREADS
The Little Pig $16
House pulled pork, applewood smoked bacon topped with monterey jack, cheddar cheese,

drizzled with housemade VT Cider BBQ sauce.

Chicken and Broccoli $16
Pulled chicken, broccoli, garlic, ricotta, mozzarella and parmesan.

The Veg Head $16

Grilled yellow squash, zucchini, red pepper, carrots and onions with asiago and feta cheeses,

finished with a sweet balsamic glaze.
 

BURGERS AND SANDWICHES
Our burgers are Vermont raised and custom cut by third generation local butchers. No additives or artificial ingredients.
All burgers and sandwiches are served with gluten-free fries and a kosher dill pickle.

The Vermonter  $17
Burger topped with lettuce, tomato and Cabot sharp cheddar on a brioche roll.

Hot Blues  $18

Cajun rubbed burger with applewood bacon, bleu cheese,with red onion marmalade, lettuce and tomato

on a brioche roll.

The Works  $18
Burger with applewood bacon, sautéed onions and mushrooms,Cabot sharp cheddar, lettuce
and tomato on a brioche roll.

Green Mountain Chicken Sandwich  $16

Grilled Murray's Farms chicken breast, our bacon and onion jam, Grafton smoked maple cheddar and siracha mayo.

Beer Battered Cod  $17
Tartar sauce, lettuce, American cheese on a role with cole slaw.
Vegetarian Burger $16

Vegetarian burger, sautéed onions, Cabot sharp cheddar, chipotle ranch dressing

on a brioche roll with lettuce and tomato.

Turkey Ciabatta  $16

Vermont roasted turkey, smoked gouda, maple infused bacon,avocado garlic mayo, lettuce and tomato

on toasted multigrain ciabatta.

VT Apple Grilled Cheese  $14
Cabot cheddar, applewood bacon, Granny Smith apples, VT maple syrup on multigrain wheat.
Philly Cheesesteak  $18
Thin shaved choice sirloin steak with caramelized onions and peppers smothered with cheese sauce.
Norwegian Salmon Burger  $17
Flaked salmon, sesoned and grilled, finished with a lemon dill guacamole, lettue and tomato on a sweet potato roll.

with Caesar dressing.
Apple BBQ Pulled Pork Sandwich  $16
Piled high on a brioche roll with Cabot sharp cheddar and slaw.

Buffalo Chicken Sandwich  $16

Slow cooked pulled chicken in buffalo sauce, topped with bleu cheese, lettuce and tomato on a brioche roll.
 

FRESH SALADS

Chicken Caesar Salad $19
Romaine, house Caesar dressing, chilled grilled chicken, croutons, grated Romano,
roasted red peppers with anchovies.

Alpine Salad  $17
Baby spinach, maple dijon vinaigrette, crumbled blue cheese, chopped pecans,

dried cranberries, sliced granny smith apples.

Miso Fusion Salmon Salad  $22

Spinach, bok choy, carrots, pecans, edamame, enoki mushrooms, pineapple and red peppers

with Asian miso ginger dressing, crispy wontons and marinated salmon.

Kale and Quinoa Salad $18
Baby spinach and kale, quinoa, avocado, grape tomatoes,  tossed with a chipotle-lime vinaigrette,

topped with crispy, salted chickpeas.

CHILDREN’S MENU
Children must be accompanied by an adult.

The following selections are for those10 years or younger.

Gruffalo Grilled Cheese     Blaze Burger     Tink's Chicken Tenders
Donatello Dog     Marshall Mac and Cheese     Peppa Pasta with Sauce or Butter
$14
Raphael Ribs (Half rack of our ribs)  $19

(Not available for take out.)

 

DESSERTS

Flourless Chocolate Cake (gluten-free)      Key Lime Pie     Reese's Peanut Butter Pie

Mulligans’ Brownie Sundae     Vermont Maple Blondie Sundae    
Caramel Apple Sundae    Chocolate Chip Cookie Sundae

Mug Rootbeer Float
Wilcox Hard Ice Cream: Vanilla, Chocolate, Maple Walnut or Salted Caramel
Soft Serve Custard: Vanilla, Chocolate and Twist
Add $1 for toppings.
Hot Fudge, Caramel, Butterscotch, Chocolate or Rainbow Sprinkles, Strawberries, Whipped Cream, Snickers Pieces, Oreo Crumbles, Walnuts