Chicken and Rice Soup  $10

French Onion Soup  $10

Crostini, blistered Swiss

Mulligans Chowder $10

New England style, with clams and potatoes

Louisiana Style Chili  $11
With andouille sausage and cornbread

Our Famous Nachos  $14

Piled high with tomatoes, jalapenos, cheese and red onions. Add pulled buffalo chicken, chili or BBQ pulled pork $6.

Chicken Tenders  $14
Served with honey mustard.

Edamame  $8

Tossed with sea salt.
Crispy Wings  $13
Crispy breaded wings served with buffalo sauce, blue cheese and celery.
Quesadilla  $15
Pulled Buffalo chicken, jack and cheddar cheese, black bean roasted corn relish, served with salsa and sriracha sour cream.

Pretzels  $13

Soft baked pretzels served with house made Long Trail Ale cheddar ale cheese sauce.

Chicken and Lemongrass Dumplings  $13

Steamed with house made citrus Ponzu, served over slaw.

Mozzarella Sticks $12

Served with marinara.

Vermont Poutine  $13

Grafton VT cheddar cheese curds, bacon gravy, fries, chives, diced tomatoes.

The Little Pig $16
House pulled pork, applewood smoked bacon topped with monterey jack, cheddar cheese,

drizzled with housemade VT Cider BBQ sauce.

Chicken and Broccoli $16
Pulled chicken, broccoli, garlic, ricotta, mozzarella and parmesan.

Our burgers are Vermont raised and custom cut by third generation local butchers. No additives or artificial ingredients.
All burgers and sandwiches are served with gluten-free fries and a kosher dill pickle.

The Vermonter  $16
Burger topped with lettuce, tomato and Cabot sharp cheddar on a brioche roll.

The Works  $17
Burger with applewood bacon, sautéed onions and mushrooms,Cabot sharp cheddar, lettuce
and tomato on a brioche roll.

Black Bean Veggie Burger $16

Vegetarian burger, sautéed onions, Cabot cheddar, chipotle aoili, lettuce and tomato.

Turkey Ciabatta  $16

Vermont roasted turkey, smoked gouda, maple infused bacon,avocado garlic mayo, lettuce and tomato

on toasted multigrain ciabatta.

Green Mountain Chicken Sandwich $16

Grilled Murray's Farm chicken breast, our bacon and onion jam, Cabot cheddar and a maple sriracha mayo.


Chicken Caesar Salad $17
Romaine, house Caesar dressing, chilled grilled chicken, croutons, grated Romano,
roasted red peppers with anchovies.

Alpine Salad  $16
Baby spinach, maple dijon vinaigrette, crumbled blue cheese, chopped pecans,

dried cranberries, sliced granny smith apples.

Miso Fusion Salmon Salad  $20

Spinach, bok choy, carrots, pecans, edamame, enoki mushrooms, pineapple and red peppers

with Asian miso ginger dressing, crispy wontons and marinated salmon.

Kale and Quinoa Salad $17
Baby spinach and kale, quinoa, avocado, grape tomatoes,  tossed with a chipotle-lime vinaigrette,

topped with crispy, salted chickpeas.

Children must be accompanied by an adult.

The following selections are for those10 years or younger.

Gorilla Cheese     Buzz Lightyear Burger     McQueen Chicken Tenders
Dora Dog     Mac and Cheese    Mickey Macaroni with Marinara Sauce

Broccoli and Cheddar Bites

(Not available for take out.)


Flourless Chocolate Cake (gluten-free)     Mulligans’ Brownie Sundae    

Vermont Maple Blondie Sundae     Key Lime Pie
Chocolate Peanut Butter Landslide     Irish Cream Cheesecake
Wilcox Hard Ice Cream: Vanilla, Chocolate, Maple Walnut or Salted Caramel
Perry's Soft Serve Ice Cream: Vanilla, Chocolate and Twist
Add $1 for toppings.
Hot Fudge, Caramel, Butterscotch, Chocolate or Rainbow Sprinkles, Strawberries, Whipped Cream, Pecans, Walnuts



Monday-Tuesday, closed

Wednesday, 4-9:30 p.m.

Thursday-Sunday, 11 a.m.-9:30 p.m.

     (Dinner starts at 4 p.m.)

Village Square

Stratton Mountain, VT 05155



Snowfish Sushi Room

Opens Friday, 11/27 for the winter

Friday-Sunday, 11 a.m.-9:30 p.m.

Village Square

Stratton Mountain, VT 05155



Green Door Pub

Opens Friday, 11/27 for the winter

Friday, 3-9:30 p.m.

Saturday-Sunday, 11 a.m.-9:30 p.m.

Village Square

Stratton Mountain, VT 05155




Sunday-Thursday: Noon-8 p.m.

Friday: Noon-9 p.m.

Saturday: Noon-8:30 p.m.


3912 Route 7A

Manchester, VT 05254



Designed by Red Dot Communications