Chicken and Rice Soup  $10

French Onion Soup  $10

Crostini, blistered Swiss

Mulligans Chowder $10

New England style, with clams and potatoes

Louisiana Style Chili  $11
With andouille sausage and cornbread

Our Famous Nachos  $16

Piled high with tomatoes, jalapenos, cheese and red onions. Add pulled buffalo chicken, chili or BBQ pulled pork $6.

Chicken Tenders  $14
Served with honey mustard.

Edamame  $9

Tossed with sea salt.
Crispy Wings  $14
Crispy breaded wings served with buffalo sauce, blue cheese and celery.
Quesadilla  $16
Pulled Buffalo chicken, jack and cheddar cheese, black bean roasted corn relish, served with salsa and sriracha sour cream.

Blistered Shishito Peppers  $13

Mild Asian peppers, blistered and dusted with sea salt flakes and chipotle ranch dipping sauce.

Pretzels  $14

Soft baked pretzels served with house made Long Trail Ale cheddar ale cheese sauce.

Chicken and Lemongrass Dumplings  $14

Steamed with house made citrus Ponzu, served over slaw.

Mozzarella Sticks $14

Served with marinara.

Vermont Poutine  $14

Grafton VT cheddar cheese curds, bacon gravy, fries, chives, diced tomatoes.

The Little Pig $16
House pulled pork, applewood smoked bacon topped with monterey jack, cheddar cheese,

drizzled with housemade VT Cider BBQ sauce.

Chicken and Broccoli $16
Pulled chicken, broccoli, garlic, ricotta, mozzarella and parmesan.


All entrées are served with the appropriate accompaniments. Add a Caesar or garden salad for $4.99

14 oz. Rib Eye $32

Hand-trimmed choice rib eye. Add herbed stilton compound butter and red onion marmalade $2.

Add shrimp skewer with scampi butter for $10.

Chicken Parmesan  $24

Classic style Italian breaded chicken breast sauced and smothered in three cheese blend over pasta.

Mulligans Fajitas  $24

Choice of Vermont Farms chicken, marinated steak or veggie burger over grilled peppers and onions. Served with pico de gallo, sriracha sour cream, shredded cheese and lettuce and rice and beans. Combo add $2. Add guacamole $2.

Vermont “Cider BBQ” Ribs  $29

Full rack, slow cooked in Vermont apple cider and basted in our own cider BBQ sauce.Half rack available $18.

Sesame Ginger Salmon  $26
An Asian inspired marinated salmon with honey ginger glaze, bok choy and sushi rice cake.

Slow Cooked Pot Roast  $25
Choice cuts of beef, braised for hours, served with red skinned mashed potatoes, homemade gravy

and vegetable of the day.

Beer Battered Fish and Chips  $21
Fresh cod, hand battered and fried golden brown. Served with hand cut fries, tartar sauce and cole slaw.

Our burgers are Vermont raised and custom cut by third generation local butchers. No additives or artificial ingredients.
All burgers and sandwiches are served with gluten-free fries and a kosher dill pickle.

The Vermonter  $17
Burger topped with lettuce, tomato and Cabot sharp cheddar on a brioche roll.

The Works  $18
Burger with applewood bacon, sautéed onions and mushrooms,Cabot sharp cheddar, lettuce
and tomato on a brioche roll.

Black Bean Veggie Burger $17

Vegetarian burger, sautéed onions, Cabot cheddar, chipotle aoili, lettuce and tomato.

Turkey Ciabatta  $17

Vermont roasted turkey, smoked gouda, maple infused bacon,avocado garlic mayo, lettuce and tomato

on toasted multigrain ciabatta.

Green Mountain Chicken Sandwich $17

Grilled Murray's Farm chicken breast, our bacon and onion jam, Cabot cheddar and a maple sriracha mayo.


Chicken Caesar Salad $19
Romaine, house Caesar dressing, chilled grilled chicken, croutons, grated Romano,
roasted red peppers with anchovies.

Alpine Salad  $17
Baby spinach, maple dijon vinaigrette, crumbled blue cheese, chopped pecans,

dried cranberries, sliced granny smith apples.

Miso Fusion Salmon Salad  $22

Spinach, bok choy, carrots, pecans, edamame, enoki mushrooms, pineapple and red peppers

with Asian miso ginger dressing, crispy wontons and marinated salmon.

Kale and Quinoa Salad $18
Baby spinach and kale, quinoa, avocado, grape tomatoes,  tossed with a chipotle-lime vinaigrette,

topped with crispy, salted chickpeas.

Children must be accompanied by an adult.

The following selections are for those10 years or younger.

Gorilla Cheese     Buzz Lightyear Burger     McQueen Chicken Tenders
Dora Dog     Mac and Cheese    Mickey Macaroni with Marinara Sauce

Raphael Ribs (1/2 rack of our ribs)  $19
(Not available for take out.)


Mulligans’ Brownie Sundae      Chocolate Chip Cookie Sundae   

Vermont Maple Blondie Sundae     Caramel Apple Sundae    

Flourless Chocolate Cake (gluten-free)     Key Lime Pie     Reese's Peanut Butter Pie
Wilcox Hard Ice Cream: Vanilla, Chocolate, Maple Walnut or Salted Caramel
Soft Serve Ice Cream: Vanilla, Chocolate and Twist
Add $1 for toppings.
Hot Fudge, Caramel, Butterscotch, Chocolate or Rainbow Sprinkles, Strawberries, Whipped Cream, Pecans, Walnuts



Re-opening June 19!

Monday-Thursday, 4-9 p.m.

Friday, 4-9:30 p.m.

Saturday, 11:30 a.m.-9:30 p.m.

Sunday, 11:30 a.m.-9 p.m.

Village Square

Stratton Mountain, VT 05155


Snowfish Sushi Room

Re-opening June 19!

Friday, 4-9:30 p.m.

Saturday, 11:30 a.m.-9:30 p.m.

Sunday, 11:30 a.m.-9 p.m.

Village Square

Stratton Mountain, VT 05155



Green Door Pub

Closed for the season.

Re-opening in July.

Village Square

Stratton Mountain, VT 05155





Sunday-Thursday: Noon-8 p.m.

Friday: Noon-9:30 p.m.

Saturday: Noon-9 p.m.


3912 Route 7A

Manchester, VT 05254



Call for reservations for indoor and outdoor seating: 802-297-9293

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