Chicken and Rice Soup $10
French Onion Soup $10
Crostini, blistered Swiss
Mulligan’s Chowder $10
New England style, with clams and potatoes
Louisiana Style Chili $13
With andouille sausage and cornbread
Our Famous Nachos $16
Piled high with tomatoes, jalapenos, cheese and red onions. Add pulled buffalo chicken, chili or BBQ pulled pork $6.
Tossed with sea salt.
Crispy Wings $14
Crispy breaded wings served with buffalo sauce, blue cheese and celery.
Chef's Wings $14
A house favorite! Non-breaded wings tossed in mild parmesan and garlic hot sauce.
Pulled buffalo chicken, jack and cheddar cheese, black bean roasted corn relish,
served with salsa and sriracha sour cream.
Vermont Poutine $14
Grafton VT cheddar cheese curds, bacon gravy, fries, chives, diced tomatoes.
Baked Spinach and Artichoke Dip $15
Cream cheese, asiago and parmesan served with mini garlic breads.
Marinated Teriyaki Steak Tips $18
Soft baked pretzels served with house made Long Trail Ale cheddar ale cheese sauce.
Pork and Kimchi Potstickers $14
Steamed with house made citrus Ponzu, served over slaw.
Chicken and Lemongrass Dumplings $14
Steamed with house made citrus Ponzu, served over slaw.
Sweet Potato Fries $10
Served with maple sugared ketchup.
Chicken Tenders $14
Served with honey mustard.
Mozzarella Sticks $14
Served with marina
Blistered Shishito Peppers $13
A mild Asian pepper dusted with sea salt flakes and chipotle ranch dipping sauce.
The Little Pig $16
House pulled pork, applewood smoked bacon topped with monterey jack, red onion cheddar cheese
drizzled with housemade VT Cider BBQ sauce.
Chicken and Broccoli $16
Pulled chicken, broccoli, garlic, ricotta, mozzarella and parmesan.
The Veg Head $16
Grilled yellow squash, zucchini, red pepper, carrots and onions with asiago and feta cheeses,
finished with a sweet balsamic glaze.
Add a Caesar or garden salad for $5.99. Add mushrooms and onions for $5.
14 oz. Prime New York Sirloin $42
14 oz. Hand-trimmed Rib-Eye $32
Dry-rubbed with house made ancho chili/coffee rub.
12 oz. Flank Steak $22
Marinated in a light soy and garlic marinade.
All entrées are served with the appropriate accompaniments. Add a Caesar or garden salad for $5.99
Mulligans Fajitas $24
Choice of Vermont Farms chicken, marinated steak or veggie burger over grilled peppers and onions. Served with pico de gallo, sriracha sour cream, shredded cheese and lettuce and rice and beans. Combo add $2. Add guacamole $2.
Vermont “Cider BBQ” Ribs $29
Full rack, slow cooked in Vermont apple cider and basted in our own cider BBQ sauce.Half rack available $18.
Apple and Pecan Stuffed Chicken $26
Murray Farms chicken breast stuffed with apples and pecans, sliced and served with a rosemary maple demi glaze.
Sesame Ginger Salmon $27
An Asian inspired marinated salmon with honey ginger glaze, bok choy and sushi rice cake.
Slow Cooked Pot Roast $25
Choice cuts of beef, braised for hours, served with red skinned mashed potatoes, homemade gravy
and vegetable of the day.
Chicken Parmesan $25
Classic style Italian breaded chicken breast sauced and smothered in a three cheese blend over fettuccine.
Fettuccine Alfredo $21
Our housemade alfredo with fresh cream, parmesan and pecorino. Add grilled chicken or shrimp for $6.
Shrimp and Vegetable Noodle Bowl $21
Shrimp and bsoba noodles tossed in a sesame, soy and sweet chili sauce with fresh snow peas,
carrots and red cabbage.
Beer Battered Fish and Chips $21
Fresh cod, hand battered and fried golden brown. Served with hand cut fries, tartar sauce and cole slaw.
SIDES (Priced accordingly)
Garlic Mashed Potatoes $6 Vegetable of the Day $6
BURGERS AND SANDWICHES
Our burgers are Vermont raised and custom cut by third generation local butchers. No additives or artificial ingredients.
All burgers and sandwiches are served with gluten-free fries and a kosher dill pickle.
The Vermonter $17
Burger topped with lettuce, tomato and Cabot sharp cheddar on a brioche roll.
The Works $18
Burger with applewood bacon, sautéed onions and mushrooms,
Cabot sharp cheddar, lettuce and tomato on a brioche roll.
Black Bean Veggie Burger $17
Vegetarian burger, sautéed onions, Cabot sharp cheddar, chipotle ranch dressing
on a brioche roll with lettuce and tomato.
Turkey Ciabatta $17
Vermont roasted turkey, smoked gouda, maple infused bacon,avocado garlic mayo, lettuce and tomato
on toasted ciabatta
Chicken Caesar Salad $19
Romaine, house Caesar dressing, chilled grilled chicken, croutons, grated Romano,
roasted red peppers with anchovies.
Alpine Salad $17
Baby spinach, maple dijon vinaigrette, crumbled blue cheese, chopped pecans,
dried cranberries, sliced granny smith apples.
Miso Fusion Salmon Salad $22
Spinach, bok choy, carrots, pecans, edamame, enoki mushrooms, pineapple and red peppers
with Asian miso ginger dressing, crispy wontons and marinated salmon.
Kale and Quinoa Salad $18
Baby spinach and kale, quinoa, avocado, grape tomatoes, tossed with a chipotle-lime vinaigrette,
topped with crispy, salted chickpeas.
Children must be accompanied by an adult.
The following selections are for those10 years or younger.
Gruffalo Grilled Cheese Blaze Burger Tink's Chicken Tenders
Donatello Dog Marshall Mac and Cheese Peppa Pasta with Sauce or Butter
Raphael Ribs (Half rack of our ribs) $19
(Not available for take out.)
Flourless Chocolate Cake (gluten-free) Key Lime Pie Reese's Peanut Butter Pie
Mulligans’ Brownie Sundae Vermont Maple Blondie Sundae
Caramel Apple Sundae Chocolate Chip Cookie Sundae
Mug Rootbeer Float
Wilcox Hard Ice Cream: Vanilla, Chocolate, Maple Walnut or Salted Caramel
Soft Serve Custard: Vanilla, Chocolate and Twist
Add $1 for toppings.
Hot Fudge, Caramel, Butterscotch, Chocolate or Rainbow Sprinkles, Strawberries, Whipped Cream, Snickers Pieces, Oreo Crumbles, Walnuts