Sushi Rolls
Rolled inside out with sesame seeds or handrolls (priced accordingly)

California Roll…16
Crabstick, avocado & cucumber

Spicy Tuna Roll…16

Ahi Tuna with spicy mayo & scallions

 

Salmon Avocado Roll…16

Pacific King Salmon & avocado

Veggie Roll...14

Cucumber, avocado and asparagus

​​

Sashimi (add seaweed $3)

3 pieces of fish

Hawaiian Ahi Tuna        12

Pacific King Salmon        12

Fish of the Day                 12

Eel                                        12

Tobiko (flying fish roe)  10

Nigiri (add seaweed $3)

2 pieces of fish over rice

Hawaiian Ahi Tuna        10

Pacific King Salmon        10

Fish of the Day                 10

Eel                                        10

Tobiko (flying fish roe)    8

Tempura Rolls
Shrimp Tempura…23
Two large shrimp with avocado, rolled maki style,
finished with unagi sauce

 

Spider Roll…20
Lightly tempura battered soft-shell crab with avocado
rolled inside out, topped with Tobiko

Red Spider Roll…25

Our famous Spider Roll topped with ahi tuna

Lobster Rangoon Roll…22

Lobster and cream cheese rolled maki style then tempura battered and fried with hot and sweet sauce.
 

Topper Rolls
Rainbow Roll...26
California roll topped with Ahi Tuna, King Salmon, Hamachi, Whitefish and Tobiko

 

Hawaiian Roll...26
Tasmanian Crab, avocado and cucumber, rolled inside out, topped with Whitefish and Tuna, spicy mayo, unagi sauce, sesame seeds and scallions.

Dragon Roll...24

California roll topped with eel and tempura flakes and chili sauce

Red Dragon Roll...26

Spicy Tuna roll topped with eel, tempura flakes and chili sauce

Additions
Miso Soup...7
Miso broth with tofu, scallions and seaweed

Seaweed Salad...9

Tossed in sesame vinaigrette

Steamed Edamame...9

Tossed with sea salt

Sun Bowl…22
Ahi Tuna & King Salmon mixed with unagi sauce
over avocado, sesame seeds and scallions

Crunchy Spicy Tuna Bowl…22
Ahi Tuna tossed in spicy mayo with diced cucumbers and
scallions, topped with crunchy tempura flakes

 

Crunchy Spicy Salmon Bowl…22

King Salmon tossed in spicy mayo with diced cucumbers and scallions, topped with crunchy tempura flakes

 

Shrimp Tempura Bowl…24

Three tempura shrimp, avocado, sesame seeds and scallions,

tossed in unagi sauce.

Big Island Bowl...30

Aki Tuna, King Salmon, Whitefish, avocado, scallions and sesame seeds tossed in hot and sweet sauce.

The "Randy" Bowl...30

Traditional Japanese sashimi bowl with two pieces of tuna, salmon, fish of the day and eel over rice. Sorry, no modifications.

 

Chicken Bowl...20

Fried chicken, sesame seeds and scallions, tossed in unagi sauce

Firecracker Bowl...22

Ahi tuna, mango, cucumber, chopped jalapenos, scallions and sesame seeds tossed in wasabi aioli.

Sushi Bowls

(your choice of rice, mixed greens or sub seaweed salad add $7)

Unagi Bowl...24

Eel, cucumber and avocado tossed in unagi sauce and topped with tempura flakes.

 

Rice Bowl...12

Sesame seeds and scallions, topped with unagi sauce

Garden Bowl...18

Rice bowl with cucumbers, avocado, burdock and asparagus, topped with sesame ginger vinaigrette

STRATTON

Mulligans

Re-opening June 19!

Monday-Thursday, 4-9 p.m.

Friday, 4-9:30 p.m.

Saturday, 11:30 a.m.-9:30 p.m.

Sunday, 11:30 a.m.-9 p.m.

Village Square

Stratton Mountain, VT 05155

STRATTON

Snowfish Sushi Room

Re-opening June 19!

Friday, 4-9:30 p.m.

Saturday, 11:30 a.m.-9:30 p.m.

Sunday, 11:30 a.m.-9 p.m.


Village Square

Stratton Mountain, VT 05155

802-297-9707

STRATTON

Green Door Pub

Closed for the season.

Re-opening in July.


Village Square

Stratton Mountain, VT 05155

802-297-9707

MANCHESTER

Mulligans

OPEN DAILY"

Sunday-Thursday: Noon-8 p.m.

Friday: Noon-9:30 p.m.

Saturday: Noon-9 p.m.

 

3912 Route 7A

Manchester, VT 05254

802-362-3663

 

Call for reservations for indoor and outdoor seating: 802-297-9293

Designed by Red Dot Communications