Rolled inside out with sesame seeds or handrolls (priced accordingly)
Crabstick, avocado & cucumber
Spicy Tuna Roll…16
Ahi Tuna with spicy mayo & scallions
Salmon Avocado Roll…16
Pacific King Salmon & avocado
Cucumber, avocado and asparagus
Sashimi (add seaweed $3)
3 pieces of fish
Hawaiian Ahi Tuna 12
Pacific King Salmon 12
Fish of the Day 12
Tobiko (flying fish roe) 10
Nigiri (add seaweed $3)
2 pieces of fish over rice
Hawaiian Ahi Tuna 10
Pacific King Salmon 10
Fish of the Day 10
Tobiko (flying fish roe) 8
California roll topped with Ahi Tuna, King Salmon, Hamachi, Whitefish and Tobiko
Tasmanian Crab, avocado and cucumber, rolled inside out, topped with Whitefish and Tuna, spicy mayo, unagi sauce, sesame seeds and scallions.
California roll topped with eel and tempura flakes and chili sauce
Red Dragon Roll...26
Spicy Tuna roll topped with eel, tempura flakes and chili sauce
(your choice of rice, mixed greens or sub seaweed salad add $7)
Ahi Tuna & King Salmon mixed with unagi sauce
over avocado, sesame seeds and scallions
Crunchy Spicy Tuna Bowl…22
Ahi Tuna tossed in spicy mayo with diced cucumbers and
scallions, topped with crunchy tempura flakes
Crunchy Spicy Salmon Bowl…22
King Salmon tossed in spicy mayo with diced cucumbers and scallions, topped with crunchy tempura flakes
Shrimp Tempura Bowl…24
Three tempura shrimp, avocado, sesame seeds and scallions,
tossed in unagi sauce.
Big Island Bowl...30
Aki Tuna, King Salmon, Whitefish, avocado, scallions and sesame seeds tossed in hot and sweet sauce.
The "Randy" Bowl...30
Traditional Japanese sashimi bowl with two pieces of tuna, salmon, fish of the day and eel over rice. Sorry, no modifications.
Fried chicken, sesame seeds and scallions, tossed in unagi sauce
Ahi tuna, mango, cucumber, chopped jalapenos, scallions and sesame seeds tossed in wasabi aioli.
Two large shrimp with avocado, rolled maki style,
finished with unagi sauce
Lightly tempura battered soft-shell crab with avocado
rolled inside out, topped with Tobiko
Red Spider Roll…25
Our famous Spider Roll topped with ahi tuna
Lobster Rangoon Roll…22
Lobster and cream cheese rolled maki style then tempura battered and fried with hot and sweet sauce.
Miso broth with tofu, scallions and seaweed
Tossed in sesame vinaigrette
Tossed with sea salt
Eel, cucumber and avocado tossed in unagi sauce and topped with tempura flakes.
Sesame seeds and scallions, topped with unagi sauce
Rice bowl with cucumbers, avocado, burdock and asparagus, topped with sesame ginger vinaigrette